Top 1200 food technology PDF Book Page 22
Natural Food Antimicrobial Systems - CRC
Naidu A.S.
·801 Pages
·2016
·7.06 MB
Food Futures Now
180 Pages
·2008
·11.36 MB
Food Analysis Laboratory Manual
Nielsen, S Suzanne
·244 Pages
·2017
·9.178 MB
Technology of cereals: an introduction for students of food science and agriculture
Norman Leslie Kent, A. D. Evers
·345 Pages
·1994
·24.715 MB
Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)
A.D. Swift
·249 Pages
·1997
·10.523 MB
Membrane Contactor Technology: Water Treatment, Food Processing, Gas Separation, and Carbon Capture
Mashallah Rezakazemi; Mohammad Younas
·363 Pages
·2022
·7.385 MB
Food Allergy in Children Appendix 1
K Chamberlain
·125 Pages
·2011
·0.65 MB
The State of Agrifood Technology in Boston
12 Pages
·2017
·0.78 MB
Dimensions of Food
Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.)
·294 Pages
·1998
·8.082 MB
Jamie's Food Revolution
Oliver Jamie.
·362 Pages
·84.561 MB
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Ulf Sonesson, Johanna Berlin, Friederike Ziegler
·433 Pages
·2010
·14.392 MB
Food Packaging Materials
Luciano Piergiovanni, Sara Limbo (auth.)
·78 Pages
·2016
·1.641 MB
Food Across Borders
Matt Garcia
·291 Pages
·2017
·4.29 MB
Smoke in food processing
Maga, Joseph A
·169 Pages
·2018
·18.023 MB
The Oxford Handbook of Food History
Jeffrey M. Pilcher (ed.)
·642 Pages
·2012
·5.67 MB
Street Food around the World
Bruce Kraig
·537 Pages
·2013
·6.99 MB
Food Safety & Quality Control Manual
16 Pages
·2016
·3.42 MB
Technology Matters: Questions to Live With
David E. Nye
·299 Pages
·2006
·2.39 MB
Antioxidants in Food - Practical Applications
388 Pages
·2004
·2.59 MB
Infrared Heating for Food and Agricultural Processing
Zhongli Pan, Griffiths Gregory Atungulu
·270 Pages
·2010
·7.413 MB
Food oils and their uses
Theodore Weiss
·234 Pages
·1970
·13.07 MB
FAO Live Food
305 Pages
·2006
·5.72 MB
Bakery Products: Science and Technology
Y. H. Hui
·783 Pages
·2006
·25.56 MB
Antioxidants in food Practical applications
Alireza Jahangiri
·389 Pages
·2011
·2.73 MB
