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About Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)
This is a compilation of papers presented at the 1997 Flavors and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavor and fragrance materials in the laboratory.
Detailed Information
| Author: | A.D. Swift |
|---|---|
| Publication Year: | 1997 |
| ISBN: | 9781855737808 |
| Pages: | 249 |
| Language: | English |
| File Size: | 10.523 |
| Format: | |
| Price: | FREE |
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