Top 1200 food technology PDF Book Page 21

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Microbial Food Contamination

Charles L. Wilson, Samir Droby
·632 Pages
·2000
·6.402 MB

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Annual report : National Institutes of Health. Division of Computer Research and Technology

National Institutes of Health (U.S.). Division of Computer Research and Technology
·168 Pages
·1993
·7.3 MB

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Food Loss and Waste Reduction: Technical Solutions for Cleaner Production

Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
·298 Pages
·2021
·4.759 MB

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Functional food and health

Takayuki Shibamoto
·530 Pages
·2008
·25.54 MB

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Workshop Technology

125 Pages
·2015
·3.85 MB

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Technology. Made Simple

Don McCloy (Auth.)
·346 Pages
·1984
·15.276 MB

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Dictionary of Food Ingredients

Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1996
·4.615 MB

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Arabian Gulf Food Recipes

Moez Ageeb
·90 Pages
·2015
·2.32 MB

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Food Engineering Series: Handbook of Food Processing Equipment

Saravacos, George
·781 Pages
·2015
·8.448 MB

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Food safety educator

6 Pages
·1998
·0.38 MB

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Gases in agro-food processes

Cachon, Remy; Girardon, Philippe; Voilley, Andrée
·679 Pages
·2019
·64.635 MB

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Food safety educator

10 Pages
·2000
·0.84 MB

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Food safety educator

10 Pages
·1999
·0.69 MB

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Food Product Development. Maximising Success

M. Earle, R. Earle and A. Anderson (Auth.)
·384 Pages
·2001
·6.795 MB

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Food Process Engineering

H. A. Leniger, W. A. Beverloo (auth.)
·560 Pages
·1975
·33.863 MB

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Food hygiene - APIC Bem-vindo

136 Pages
·2009
·1.6 MB

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Street Food Diaries

346 Pages
·2014
·15.65 MB

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