Top 1200 food technology PDF Book Page 50
Engineering Properties of Foods, Third Edition (Food Science and Technology)
M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta
·761 Pages
·2005
·3.479 MB
Oils and Fats in the Food Industry (Food Industry Briefing)
Frank Gunstone
·160 Pages
·2008
·1.219 MB
The Emergence of National Food: The Dynamics of Food and Nationalism
Atsuko Ichijo
·219 Pages
·2019
·2.9 MB
SAH Reading Food Labels(2)
7 Pages
·2021
·0.46 MB
Biotechnologies for Agricultural Development - Food and Agriculture
431 Pages
·2011
·2.69 MB
Food Resources
['Tanishaa chiraniya']
·10 Pages
·2023
FOOD ALLERGIES AND EATING DISORDERS 1 Food Allergies and Eating Disorders
Erin Kuta
·31 Pages
·2016
·0.21 MB
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006
Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
·2006
·1.9 MB
Real-Time PCR in Food Science: Current Technology and Applications
David Rodriguez-Lazaro
·297 Pages
·2013
·8.053 MB
Radical Technology: Food, Shelter, Tools, Materials, Energy, Communication, Autonomy, Community
Peter Harper, Godfrey Boyle (editors)
·310 Pages
·1976
·31.479 MB
Frying - Improving Quality (Woodhead Publishing in Food Science and Technology)
J. B. Rossell
·384 Pages
·2001
·2.338 MB
Megatrends in food and agriculture : technology, water use and nutrition
Dubois, Michel; Heikes, Keith; Petiard, Vincent; Traitler, Helmut; Zilberman, David
·339 Pages
·2018
·2.953 MB
Food policy trends in Europe: Nutrition, technology, analysis and safety
Hendrick Deelstra
·228 Pages
·1991
·12.287 MB
FOOD DETERIORATION - Armageddon
143 Pages
·2006
·0.48 MB
Food Apocalypse Now: An Epistemological Understanding of the Coming Food Crisis
55 Pages
·2015
·0.82 MB
Food Additives
Christine H. Farlow
·2013
·1.6234 MB
Indian Food Recipes
160 Pages
·2007
·0.45 MB
Telecommunication Circuits and Technology
Andrew Leven Diploma in Radio Technology HNC BSc (Hons) Electronics MSc Astronomy C. Eng M.I.E.E Teaching Diploma M.I.P.
·393 Pages
·2000
·2.936 MB
Progress in Biotechnology 17 FOOD BIOTECHNOLOGY
447 Pages
·2007
·20.81 MB
Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)
Glenn R. Gibson, Christine M Williams
·393 Pages
·2000
·1.613 MB
FOOD AND BEVERAGE SERVICE - I - buc.edu.in
179 Pages
·2008
·2.93 MB
Food Preservation Techniques
P. Zeuthen
·581 Pages
·2003
·4.38 MB
123 Food Combining Recipes - Winter
147 Pages
·2021
·0.9 MB
Microbiology and technology of fermented foods
Robert Wayne
·618 Pages
·2019
·8.24 MB
