Download Technology of cereals: an introduction for students of food science and agriculture PDF Free - Full Version
Download Technology of cereals: an introduction for students of food science and agriculture by Norman Leslie Kent, A. D. Evers in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Technology of cereals: an introduction for students of food science and agriculture
A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.
Detailed Information
| Author: | Norman Leslie Kent, A. D. Evers |
|---|---|
| Publication Year: | 1994 |
| ISBN: | 9780080408330 |
| Pages: | 345 |
| Language: | English |
| File Size: | 24.715 |
| Format: | |
| Price: | FREE |
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