Top 1200 food technology PDF Book Page 23
An assault on poverty: basic human needs, science and technology
United Nations. Commission on Science and Technology for Development. Panel on Technology for Basic Needs, International Development Research Centre (Canada)
·1997
·0.684 MB
Motomachan Food Menu
MotoMachan
·7.5 MB
Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture
Ines Härtel (eds.)
·663 Pages
·2018
·9.83 MB
The Food Addiction Recovery Workbook
Carolyn Coker Ross
·226 Pages
·2017
·5.87 MB
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
Sibel Roller, Susan Harlander (auth.), Sibel Roller, Susan Harlander (eds.)
·269 Pages
·1998
·13.34 MB
Food
Kathy Thornborough,Kathleen Petelinsek
·28 Pages
·2014
·9.058 MB
Essential Guide to Food Additives
Victoria Emerton
·338 Pages
·2008
·1.07 MB
Risk Factors for food allergy
J. Ezendam
·72 Pages
·2011
·0.32 MB
Opportunities in Protection Materials Science and Technology for Future Army Applications
Committee on Opportunities in Protection Materials Science and Technology for Future Army Applications
·176 Pages
·2011
·4.02 MB
Food Fights: How History Matters to Contemporary Food Debates
Charles C. Ludington; Matthew Morse Booker
·304 Pages
·2019
·3.815 MB
Food safety : fourth report
Great Britain. Parliament. House of Commons. Agriculture Committee
·72 Pages
·1998
·7.3 MB
food systems for an urbanizing world
115 Pages
·2017
·3.12 MB
Technology Choice: A Critique Of The Appropriate Technology Movement
Kelvin W Willoughby
·362 Pages
·1990
·3.12 MB
medical laboratory technology
148 Pages
·2016
·1.76 MB
Instrumentation and sensors for the food industry
Erika Kress-Rogers, Christopher J B Brimelow
·868 Pages
·2001
·9.773 MB
Requirements for food additives and flavourings
337 Pages
·2012
·1.75 MB
Technology and the American Economic Transition
496 Pages
·1996
·7.83 MB
WHO FOOD Safety evaluation of certain ADDITIVES food additives
440 Pages
·2016
·6.64 MB
The Food of Love
Anthony Capella
·2004
·0.9765625 MB
Balinese Food: The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger
·308 Pages
·2014
·5.31 MB
Stale Food vs Fresh Food: a new dietary discovery
Ford, Robert S.
·69 Pages
·1977
·0.47 MB
The Lexicon of Real American Food
Jane Stern
·23 MB
