Top 1200 food and wine PDF Book Page 50
Halliday Wine Companion 2018: the Bestselling and Definitive Guide to Australian Wine
Halliday, James
·2017
·3.357 MB
Food and Agricultural Import Regulations and Standards
22 Pages
·2016
·0.38 MB
A menu planner for healthy school meals : to help you plan, prepare, serve, and market appealing meals
United States. Food and Nutrition Service
·312 Pages
·1998
·35.6 MB
Food Authentication
P. R. Ashurst, M. J. Dennis (auth.), P. R. Ashurst, M. J. Dennis (eds.)
·418 Pages
·1997
·13.728 MB
A Taste of Blood Wine (Blood Wine, #1)
Freda Warrington
·2.3 MB
Food Safety Management. A Practical Guide for the Food Industry
Yasmine Motarjemi and Huub Lelieveld (Eds.)
·1193 Pages
·2014
·35.142 MB
Lawyers and Liars (Read Wine Bookstore #5)
L.C. Turner
·2019
·1.1 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui
·908 Pages
·2004
·9.63 MB
Food Composition and Analysis
Leonard W. Aurand, A. Edwin Woods, Marion R. Wells (auth.)
·699 Pages
·1987
·15.579 MB
Frascati and Fratricide (Wine Valley Mystery #11)
Sandra Woffington
·2021
·1.1 MB
Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition
622 Pages
·2008
·0.72 MB
Irradiation of Food and Packaging. Recent Developments
Vanee Komolprasert and Kim M. Morehouse (Eds.)
·340 Pages
·2004
·37.926 MB
Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retailing
Flournoy R., Treuhaft S.
·52 Pages
·2005
·2.629 MB
Food and beverage management
Alcott, Peter; Davis, Bernard; Lockwood, Andrew; Pantelidis, Ioannis S
·404 Pages
·2018
·35.047 MB
Food, health, and identity
Patricia Caplan
·293 Pages
·1997
·3.183 MB
Food Chemistry
1114 Pages
·2008
·13.8 MB
Food and Drink Service: Levels 1 and 2
Roy Hayter (auth.)
·129 Pages
·1993
·26.373 MB
Halliday Wine Companion 2021: The bestselling and definitive guide to Australian wine
James Halliday
·2020
·4.186 MB
Food Microbiology
William C. Frazier
·522 Pages
·1967
·8.3 MB
Food Texture and Viscosity
Malcolm C. Bourne (Auth.)
·332 Pages
·1982
·15.622 MB
Food Labelling
J Ralph Blanchfield
·304 Pages
·2000
·2.323 MB
Florentine: Food and Stories from the Renaissance City
Emiko Davies
·13 MB
Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives
Joint FAO/WHO expert committee on food additives. Meeting (71st : 2009 Geneva, Switzerland)
·2010
·2.2 MB
