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About Florentine: Food and Stories from the Renaissance City
Florentine is a collection of delicious recipes and stunning photographs from Tuscany’s capital. Emiko Davies draws on her personal experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence. From her torta di mele – a reassuringly nonna-esque apple cake – to Pappardelle all’anatra – mouth watering pappardelle with rich duck ragu sauce – allow yourself to be taken on a culinary tour through the city. Florentine is a unique stroll through the city’s streets, past pastry shops bustling with espresso-sippers, hole-in-the-wall wine bars, busy food vans and lunchtime trattorias, to reveal why the people of Florence remain proudly attached to their unchanging cuisine – a cuisine that tells the unique story of its city, dish by dish.
Detailed Information
| Author: | Emiko Davies |
|---|---|
| ISBN: | 9781743790038 |
| Language: | English |
| File Size: | 13 |
| Format: | |
| Price: | FREE |
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