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About Food Labelling
(Woodhead Publishing Limited) Comprehensive text on the labeling of food products. Discusses key issues in food labeling such as the declaration of ingredients and additives, nutritional information, durability indication, and multi-language requirements amd labeling for allergens.
Detailed Information
| Author: | J Ralph Blanchfield |
|---|---|
| Publication Year: | 2000 |
| ISBN: | 9781855736368 |
| Pages: | 304 |
| Language: | English |
| File Size: | 2.323 |
| Format: | |
| Price: | FREE |
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