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About Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retailing
This PolicyLink report highlights examples of increasing healthy food retailing, illustrating three of the most promising strategies: developing new grocery stores, improving the selection and quality of food in existing smaller stores, and starting and sustaining farmers' markets.
Detailed Information
| Author: | Flournoy R., Treuhaft S. |
|---|---|
| Publication Year: | 2005 |
| ISBN: | 136184 |
| Pages: | 52 |
| Language: | English |
| File Size: | 2.629 |
| Format: | |
| Price: | FREE |
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