Top 1200 food and wine PDF Book Page 14
Growing Food
Tony Winch
·342 Pages
·2006
·3.31 MB
Food and Society
Mark Gibson
·537 Pages
·2019
·12.575 MB
Physiological Effects of Food Carbohydrates
Allene Jeanes and John Hodge (Eds.)
·357 Pages
·1975
·5.665 MB
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
·479 Pages
·2020
·15.187 MB
From Persia to Napa: Wine at the Persian Table
Najmieh Batmanglij
·272 Pages
·2006
·31.999 MB
Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
·298 Pages
·2021
·4.759 MB
Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications
P. Ribéreau-Gayon, D. Dubourdieu, B. Donèche, A. Lonvaud
·496 Pages
·2006
·3.617 MB
Provide advice to patrons on food and beverage services
Daniel James Chee
·148 Pages
·2013
·4.91 MB
Caffeine in food and dietary supplements : examining safety : workshop summary
Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
·213 Pages
·2014
·2.178 MB
An Update on the Microbiological Risk from Shell Eggs and their Products - Food Standard Agency FSA
Advisory Committee on the Microbiological Safety of Food ACMSF (2016)
·182 Pages
·2016
·3.93 MB
Food Allergy and Anaphylaxis Guidelines
226 Pages
·2014
·3.29 MB
Volatile Sulfur Compounds in Food
Michael C. Qian, Xuetong Fan, and Kanjana Mahattanatawee (Eds.)
·342 Pages
·2011
·13.4 MB
Organic Food: Consumers’ Choices and Farmers’ Opportunities
Edi Defrancesco, Luca Rossetto (auth.), Maurizio Canavari, Kent D. Olson (eds.)
·200 Pages
·2007
·1.672 MB
Red Wine and Roses (The Hamiltons, #1)
S.J. McCoy
·358 Pages
·2017
·0.69921875 MB
Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Malcolm Bourne
·446 Pages
·2002
·4.62 MB
Recent Advances in the Analysis of Food and Flavors
Stephen Toth and Cynthia Mussinan (Eds.)
·203 Pages
·2012
·9.383 MB
Antimicrobials in food
P. Michael Davidson
·721 Pages
·2007
·7.08 MB
First Vintage: Wine in Colonial New South Wales
Julie McIntyre
·278 Pages
·2013
·248.226 MB
Wine online : search costs and competition on price, quality, and distribution
Ariely, Dan
·96 Pages
·2001
·2.2 MB
Cellaring wine: managing your wine collection ... to perfection
Cox, Jeff
·2003
·11.142 MB
Food Safety Management. A Practical Guide for the Food Industry
Yasmine Motarjemi and Huub Lelieveld (Eds.)
·1193 Pages
·2014
·35.142 MB
Chemistry and Physiology of Selected Food Colorants
Jennifer M. Ames and Thomas Hofmann (Eds.)
·224 Pages
·2001
·18.748 MB
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. Goyal, Santosh K. Mishra, Satish Kumar
·460 Pages
·2023
·17.937 MB
Let the Meatballs Rest: And Other Stories About Food and Culture
Massimo Montanari
·163 Pages
·2012
·1.72 MB
