Top 1200 food and wine PDF Book Page 15

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A Natural History of Wine

Ian Tattersall; Rob DeSalle; Patricia J. Wynne
·264 Pages
·2015
·5.664 MB

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Food Microbiology

M.R. Adams, M.O. Moss
·498 Pages
·2000
·34.507 MB

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Food Engineering Innovations Across the Food Supply Chain

Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
·518 Pages
·2021
·77.308 MB

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Food Flavorings

Philip R. Ashurst
·492 Pages
·1999
·18.659 MB

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Food and Drink Service: Levels 1 and 2

Roy Hayter (auth.)
·129 Pages
·1993
·26.373 MB

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Food Intolerance, Allergy and Sensitivity

Sharon Weinberg
·104 Pages
·2015
·1.32 MB

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Dandelion Wine (Earthlight)

Ray Bradbury
·445 Pages
·1985
·2.804 MB

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Sweeter Than Wine

Janis Flores
·2012
·1.7 MB

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Analysis and Risk of Nanomaterials in Environmental and Food Samples

Marinella Farré and Dami`Barceló (Eds.)
·364 Pages
·2012
·9.429 MB

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Sweet Poison Wine

Seanan McGuire [McGuire, Seanan]
·2013
·0.0812 MB

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Microbes in Food and Health

Neelam Garg
·363 Pages
·2016
·5 MB

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Food Safety

Nina E. Redman
·344 Pages
·2007
·1.125 MB

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Food Chemistry

Owen R. Fennema
·1262 Pages
·1996
·43.086 MB

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Food and Femininity

Kate Cairns; Josée Johnston
·241 Pages
·2015
·8.533 MB

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Food of The World - Sri Lanka Tailand

Rowena Gilliam and Terrence Huber
·170 Pages
·2009
·12.526 MB

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The Human Microbiome, Diet, and Health: Workshop Summary

Food Forum, Food and Nutrition Board, Institute of Medicine, Leslie Pray, Laura Pillsbury, Emily Tomayko
·195 Pages
·2013
·1.466 MB

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