Top 1200 food and wine PDF Book Page 13
Food Product Development. Maximising Success
M. Earle, R. Earle and A. Anderson (Auth.)
·384 Pages
·2001
·6.795 MB
Food Allergies and Intolerances and Their Importance to the Food Industry
53 Pages
·2017
·1.61 MB
The Kisses and the Wine
Violet Winspear
·0.7602 MB
Wine Quality Tasting And Selection
Keith Grainger
·179 Pages
·2009
·1.656 MB
Ethical Traceability and Communicating Food
Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen
·329 Pages
·2008
·1.403 MB
Food Irradiation Research and Technology
Christopher H. Sommers, Xuetong Fan
·321 Pages
·2006
·2.218 MB
World Food - Production and Use
Alfred R. Conklin, Thomas Stilwell
·454 Pages
·2007
·15.49 MB
International Handbook of Foodborne Pathogens (Food Science and Technology)
Marianne D. Miliotis and Jeffrey W. Bier
·858 Pages
·2003
·6.889 MB
Food Security, Food Prices and Climate Variability
Molly E Brown
·229 Pages
·2014
·5.881 MB
BESWICK AND WINE : buying and selling private companies and businesses.
SUSAN SINGLETON
·557 Pages
·2022
·3.528 MB
Food Drying: Food Dehydration and Safe Storage
Rashelle Johnson
·96 Pages
·2012
·2.07 MB
The Wine-Dark Daughter (The Wine-Dark Series Book 1)
Damien J. Coluccio
·2024
·4.4 MB
Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)
Zhongli Pan
·302 Pages
·2010
·4.81 MB
Functional food and health
Takayuki Shibamoto
·530 Pages
·2008
·25.54 MB
On Food and Cooking: The Science and Lore of the Kitchen
Harold Mcgee
·3160 Pages
·2017
·7.38 MB
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering
Theodoros Varzakas, Constantina Tzia
·654 Pages
·2014
·11.808 MB
Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis.
Mu Naushad and Mohammad Rizwan Khan
·464 Pages
·2014
·17.34 MB
Food Safety Assessment
John W. Finley, Susan F. Robinson, and David J. Armstrong (Eds.)
·472 Pages
·1992
·44.229 MB
A menu planner for healthy school meals : to help you plan, prepare, serve, and market appealing meals
United States. Food and Nutrition Service
·312 Pages
·1998
·35.6 MB
Scenes of the Apple: Food and the Female Body in Nineteenth- and Twentieth-Century Women’s Writing
Tamar Heller and Patricia Moran
·270 Pages
·2003
·3.6 MB
Food: A Cultural Culinary History
Ken Albala
·299 Pages
·2013
·3.98 MB
Food flavours: biology and chemistry
C FISHER, T SCOTT, Carolyn Fisher, T. Scott
·179 Pages
·1997
·9.416 MB
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
Dolores Cakebread; Jack Cakebread; Brian Streeter
·2011
·19.214 MB
