Table Of ContentF
Julie
i
r McIntyre
Julie Mcintyre is a historian and First Vintage explores the forgotten
broadcaster who specialises in wine studies. ‘…Deserves a place on everyone’s bookshelf. s history of the early Australian wine industry.
she teaches Australian and european History Julie McIntyre speaks with a fresh voice.’ Few people know that vine cuttings were
at the university of Newcastle, blogs at t brought to Australia on the First Fleet and
JAMes HALLIdAy,
www.juliemcintyrewinehistory.wordpress.com, planted in Governor Arthur Phillip’s garden
Australian Wine Companion
has two grape vines and very much enjoys a at Circular Quay, or that botanist Joseph
V
glass of ‘research’. Banks encouraged plans to create a wine
‘Lively, entertaining, highly informative and
industry from the earliest years of the colony.
beautifully illustrated … This major book convincingly i First Vintage reveals the people who
demonstrates the long-term importance of n dreamed of making Australia a wine-drinking
country, including influential colonists
wine in Australia.’
Blaxland, Wentworth and Lawson, Richard
t
RICHARd WATeRHouse, Windeyer, John Macarthur and Thomas
university of sydney Mitchell. It shows the challenges of choosing
a
vine stock, the battles to protect against pests
and diseases, and the innovations which
g
assisted small-scale growers, many in wine
regions which vanished from the landscape
First Vintage
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century.
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W i n e i n c o l o n i a l N e w S o u t h Wa l e s
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australian history/wine
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First
Vintage
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Julie McIntyre
First Vintage
Wi n e i n c o l o n i a l N e w S o u t h Wa l e s
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Contents
a UnsW Press book
Published by
newsouth Publishing
university of new south wales Press ltd
university of new south wales
sydney nsw 2052
australIa
newsouthpublishing.com
© Julie mcIntyre 2012
first published 2012
10 9 8 7 6 5 4 3 2 1
this book is copyright. apart from any fair dealing for the purpose of private study,
research, criticism or review, as permitted under the copyright act, no part may be
reproduced by any process without written permission. Inquiries should be addressed to
the publisher.
national library of australia cataloguing-in-Publication entry
author: mcIntyre, Julie.
title: first vintage: wine in colonial new south wales/Julie mcIntyre.
IsBn: 9781742233444 (hbk.)
IsBn: 9781742241241 (epub)
IsBn: 9781742246147 (epdf)
subjects: wine and wine making – new south wales – history.
wineries – new south wales – history.
dewey number: 663.2009944
design di Quick
Cover images sweetwater, later identified as the sherry grape, Palomino, was common
in early colonial vineyards. George Brookshaw. The Horticultural Repository, Containing
Delineations of the Best Varieties of the Different Species of English Fruits, Mitchell Library,
State Library of NSW; Plants framing the pathway through the subsistence garden at
the first Government house, sydney, are thought to be the first grape vines planted in
australia. this 1791 painting by william Bradley depicts the ‘coming in’ of local aboriginal
people after the payback spearing of Governor arthur Phillip the previous year at manly,
an event in which an offer of wine played a role in cross-cultural diplomacy. Mitchell
Library, State Library of NSW; mcwilliam’s mark View wines at Junee. McWilliam’s Wines
Printer everbest, china
this book is printed on paper using fibre supplied from plantation or sustainably managed
forests.
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Contents
acknowledgments vii
Contemporary wine regions of new south Wales ix
timeline x
introduction 1
1: ideas of wine on the First Fleet 10
2: British names for wine and why they mattered 25
3: grape vines on the First Fleet 32
4: First vineyards, first vintages 43
5: intelligent industry 55
6: Colonial wine to create sobriety 80
7: a new generation of wine growers 94
8: Wine, science and industrialisation 117
9: taste 152
10: the rise of regionality 175
11: a splendid bouquet ... of a similar character 197
Conclusion 217
appendixes 224
notes 228
select bibliography 239
index 244
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a note on style and measurements
where direct quotes from historical sources have contained
capitalisation, spelling errors or symbols, as long as changes have
not altered the meaning of the quotes, they have been modified
for greater ease of reading.
measurements are usually listed in their contemporary form
and the following may assist with some of the unfamiliar terms
used in wine trade. measurements of wine quantity have histori-
cally been unreliable. as Jan todd pointed out, the four different
gallon measures in england were only standardised in 1824, after
1
at least 800 years of confusion.
the most frequently used quantity measures for wine in
colonial new south wales were gallons, pipes and hogsheads.
change from imperial to metric measurement in australia is
recent enough that only a conversion is provided on this page for
the gallon, but pipe also requires explanation. according to an
entry in the oxford companion to wine, the pipe originated as
2
a wine trade term from the Portuguese pipa or barrel. madeira
and marsala, common Portuguese fortified wine exports, were
measured in pipes but measurements varied from 534 to 630
litres, depending on use and region. the shipping measure was
usually closest to 534 litres, so that is used here to understand the
quantities described by colonial growers. references to land use
the contemporary colonial measurement of acres but the metric
conversion is supplied below.
1 gallon = 4.55 litres 26.5 gallons = 1 hectolitre
1 gallon = six bottles of wine of 750mls
2 gallons = a case of 12 bottles of wine)
1 hogshead = 63 gallons of wine, 285 litres
1 hogshead = 2 barrels
1 pipe = (approx.) 534 litres, also equal to 117 gallons
1 pipe = (approx.) 712 bottles of wine of 750 ml or almost 60 cases
1 acre = 0.405 hectares
1 mile = 1.6 kilometres
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acknowledgments
This book owes an enormous debt to the accomplished and emerging
scholars who have guided my research and writing, the unfailingly polite
research staff and curators at dozens of libraries, public archives and
historical societies; vignerons in the New South Wales wine industry who
have been more than generous with time and knowledge; and the elegantly
efficient and ever patient team at NewSouth/UNSW Press.
In particular, my appreciation to Richard Waterhouse, Grace
Karskens, David Dunstan, John Germov, Catherine Oddie, Rebecca
Mitchell, Philip Dwyer, Roger Markwick, Erik Eklund, Ivor Indyk,
Carl Bridge, Frank Bongiorno, Ian Henderson, Robert Aldrich, David
Roberts, Marian Quartly, Richard Broome, Penny Russell, Richard White,
Kirsten McKenzie, Susie Khamis, Kate Darian-Smith, Victoria Haskins,
John Tulloch, Jacqui Newling, Ian Cupit and Norrie Doyle, Tracy
Bradford, James Halliday, Stephen Guilbaud-Oulton, Stuart McGrath-
Kerr, Don Seton-Wilkinson, Brian McGuigan, Phil Ryan, Jay Tulloch,
Hazel Murphy, Lucy Anderson, Julie Watt, Phil Ashley-Brown, Jo
Upham, Craig Munro, Phillipa McGuinness, Elspeth Menzies, Uthpala
Gunethilake, Heather Cam, Di Quick, Fiona Sim, John and Edwina
Macarthur-Stanham, Rebecca Barrett and Michael Anderson, Nicola
Ross and Pete Allsop, Virginia Newell and Mark Burslem, Jen and
Andrew Denzin, Nicola Hensel and John Tourier, Katrin Gustafson
and Ben Ewald, Sidsel Grimstad, Jane Smith, Chris Battle, Katrina
Gordon, Maureen Beckett, Catherine Henry, Janine Bendit, Kylie
Morris and Bharat Nalluri, Justin and Helen Morey, Angela Macpherson
and Graham Calder-Smith, Sally Knox and Bill Frewen and the Argiris
family.
vii
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Thanks to my grandparents, Mum and my stepdad, Dad and Rose-
marie Morris, my brother Joe, Aunty Margaret, Aunty Kit, Marie and
Ken Muir, Heather McIntyre, my step children Kylie, Zoë, Elizabeth,
Alexander (their partners and multitude of progeny) who are in the folds
of this story as well as in my heart, my offspring Isaac and Benny, who are
the sunshine and above all, Phillip McIntyre who is a source of scaffolding,
scholarship and the soul of the entire enterprise.
Substantial portions of this book were completed while I held the
Rydon Fellowship at the Menzies Centre for Australian Studies, King’s
College, London in 2010 and thanks to generous funding from the
Wine Industry Research Collaborative, Centre for Institutional and
Organisational Studies, University of Newcastle.
Sections of material in this book have previously been published in
the following articles and I am grateful to the editors of these journals for
permission to reproduce them here:
McIntyre, J (2011) ‘Adam Smith and Faith in the Transformative
Qualities of Wine in Colonial New South Wales, Australian Historical
Studies, 42, 2, pp. 194–211, at pages 51, 65, and 84–88.
McIntyre, J (2011) ‘Resisting Ages-Old Fixity as a Factor in Wine
Quality: Colonial wine tours and Australia’s early wine industry’, Locale:
The Australasian–Pacific Journal of Regional Food Studies, 1, 1, pp. 1–19,
at pages 64 and 172.
McIntyre, J (2009) ‘Not Rich and Not British: Philip Schaeffer,
“failed” farmer’, Journal of Australian Colonial History, 11, p. 1–20, at
pages 46–49.
McIntyre, J (2008) ‘“Bannelong Sat Down to Dinner with Governor
Phillip, and Drank His Wine and Coffee as Usual”: Aborigines and wine
in early New South Wales’, History Australia, 5, 2, pp. 39.1–39.14, at pages
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37–42. o
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McIntyre, J (2007) ‘Camden to London and Paris: The role of the alI
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Macarthur family in the early New South Wales Wine Industry’, History us
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Compass, 5, 2, pp. 427–38, at pages 56–59 and 165. n
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Contemporary wine regions of new south Wales
From register of Protected geographical indications, Wine australia
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