Top 1200 mediterranean cooking PDF Book Page 36
A Faithful Sea: The Religious Cultures of the Mediterranean, 1200-1700
Adnan Husain, K. E. Fleming
·240 Pages
·2007
·2.384 MB
Joy of Cooking: All About Pies and Tarts
Irma S. Rombauer
·130 Pages
·2002
·52.06 MB
Tasia's table : cooking with the artisan cheesemaker at Belle Chevre
Tasia Malakasis
·335 Pages
·2012
·7.77 MB
Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Barbara W. Hill
·73 Pages
·2002
·4.984 MB
The Cooking of Germany (Foods of the World)
Nika Standen Hazelton
·216 Pages
·1969
·30 MB
Saveur: The New Comfort Food - Home Cooking from Around the World
James Oseland (editor)
·257 Pages
·2011
·85.95 MB
Re-storying Mediterranean Worlds: New Narratives from Italian Cultures to Global Citizenship
Angela Biancofiore; Clément Barniaudy (editor)
·233 Pages
·2022
·2.456 MB
The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens
Patricia Tanumihardja
·357 Pages
·2009
·9.02 MB
NASA Technical Reports Server (NTRS) 20060022046: Cooking Dinner at Home--From the Office
NASA Technical Reports Server (NTRS)
·0.15 MB
The role of legumes in the farming systems of the Mediterranean areas : proceedings of a Workshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas, UNDP/ICARDA, Tunis, June 20-24, 1988
A E Osman, M H Ibrahim, M A Jones, United Nations Development Programme., International Center for Agricultural Research in the Dry Areas
·301 Pages
·1980
·40.57 MB
Homestead Cooking with Carol: Bountiful Make-ahead Meals
Carol J. Alexander
·1.6 MB
A new species of Streblospio (Polychaeta: Spionidae) from the northern Adriatic Sea (Mediterranean Sea)
Cristina Munari
·2020
·7.5 MB
Geology of North Africa and the Mediterranean: Sedimentary Basins and Georesources
Sami Khomsi, Francois Roure
·294 Pages
·2023
·41.334 MB
The complete book of fire : building campfires for warmth, light, cooking, and survival
Tilton, Buck
·113 Pages
·2005
·1.86 MB
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Rick Bayless
·646 Pages
·2008
·5.69 MB
The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
Dwayne Ridgaway
·241 Pages
·2010
·12.48 MB
The crappie fishing handbook: tackle, lures, bait, cooking, tips, tactics, and techniques
Sutton, Keith B
·380 Pages
·2012
·6.756 MB
