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Tasia’s Table Cooking with the Artisan Cheesemaker at Belle Chèvre TASIA MALAKASIS PHOTOGRAPHY BY STEPHANIE SCHAMBAN FOREWORD BY NATALIE CHANIN NEWSOUTH BOOKS Montgomery NewSouth Books 105 South Court Street Montgomery, AL 36104 Text copyright 2012 by Tasia Malakasis. Photographs copyright 2012 by Stephanie Schamban. All rights reserved under International and Pan- American Copyright Conventions. Published in the United States by NewSouth Books, a division of NewSouth, Inc., Montgomery, Alabama. ISBN-13: 978-1-58838-272-6 ebook ISBN: 978-1-60306-084-4 LCCN: 2012011758 Visit www.newsouthbooks.com. Contents FOREWORD INTRODUCTION Homemade Goat Cheese A Note on Technique Easy Substitutions BREAKFAST French Press Coffee with Steamed Milk Fresh-Squeezed Orange Juice Hot Cocoa Mimosa Bloody Mary DIY Breakfast Cheese Belle and The Bees Stuffed French Toast Breakfast Quesadillas with Smoked Salmon and Goat Cheese Breakfast Suggestions Spring Pea and Goat Cheese Frittata What’s Love Got to Do with It? Fried Eggs and Learning to Cook to Please Perfect Fried Eggs Sweet Potato Hash Egg in a Nest Belle Chèvre Scrambled Eggs with Shiitake Mushrooms Belle Chèvre Baked Eggs Cornmeal Pancakes Topped with Honey-Pecan Butter Christmas Breakfast Strata Biscuits Pumpkin Bread SOUPS, SALADS, AND SANDWICHES Creamy Tomato Soup Chef John Folse’s Seafood Gumbo Chicken Noodle Soup Corn Soup Chilled Pea Soup Goat Cheese Salad Dressing Salad— Not Boring Anymore Natalie’s Tuscan Chèvre Salad Frisée Salad with Lardons and Baked Chèvre de Provence Watermelon, Red Onion, and Goat Cheese Salad Salad of Gratinéed Goat Cheese with Sesame-Honey Dressing Greek Kiss with Tomato Salad (for the Grill) Beet and Belle Chèvre Salad Belle Chèvre’s Croque-Monsieurs Three-Cheese Grilled Cheese— with a Little Soul My Southern Basil Pesto Chèvre Is a Sandwich’s Friend Mushroom, Pesto, and Goat Cheese Sandwiches Goat Cheese with Eggplant and Roasted Peppers on Olive Bread Black Olive Tapenade and Goat Cheese Wraps Potato, Greens, and Goat Cheese Quesadillas APPETIZERS Cheese Plate Spiced Pecans Pimiento Chèvre with Saltines and Celery Goat Cheese with Pepper Honey Wine and Beer Pairings for Goat Cheese Grilled Greek Kiss (Goat Cheese-Stuffed Grape Leaves) Pickled Shrimp Green Apples with Chèvre and Smoked Trout Split Pea Hummus Goat Cheese Queso Chive-Goat Cheese Dip with Crudités Goat Cheese Gratin Tapenade-Walnut Tart with Goat Cheese Goat Cheese and Caramelized Onion Tart Oven-Roasted Red Peppers with Goat Cheese Dates with Goat Cheese Wrapped in Prosciutto Spiced Popcorn Goat Cheese Torta Belle’s Southern Pesto Spread IT’S A GREEK SOUTHERN THING! Fried Chicken Chicken and Dumplings Marinated Cucumbers and Onions Buttermilk Cornbread Cheeseburger in Paradise Hushpuppies Greek Meatballs Tzatziki Saganaki Greek Zucchini Fritters— Kolokithokeftedes Greek Salad Moussaka MAIN COURSES Iced Green Tea Adalene’s Famous Mint Iced Tea Stuffed Tomatoes Rosemary and Lemon Roasted Chicken Dinner Drinks Mint Juleps Belle Chèvre Lasagna Wild Mushroom and Goat Cheese Pasta More Dinner Drinks Venetian Spritz White Wine Spritz Goat Cheese Ravioli with Three Peppers Orecchiette with Caramelized Onions, Sugar Snap Peas, Ricotta, and Goat Cheese Pasta with Grape Tomatoes and Goat Cheese Chicken and Goat Cheese Enchiladas with Red Sauce Betty’s Demise and the Cost of Fresh Eggs Goat Cheese and Asparagus Pizza Chicken Breasts Stuffed with Herbs and Goat Cheese Rosemary Roast Lamb Bacon and Goat Cheese-Stuffed Pork Tenderloin with Apple Chutney Grilled Steaks with Chèvre Compound “Butter” SAVORY CAKES Grit Cakes Goat Cheese Potato Cakes Okra Cakes Salmon Cakes (We Called Them Patties) Black Bean Cakes Hoe Cakes/Johnnycakes Corn Cakes Shrimp Cakes Dipping Sauces for Cakes Black-Eyed Pea Cakes SIDES Sautéed Spinach Creamy Chèvre Slaw Creamy Fromage Blanc Deviled Eggs Warm Potato and Belle Chèvre Salad Orzo with Peas and Mint Black Beans with Goat Cheese and Cilantro Oil Creamy Belle Chèvre Grits with Sun-Dried Tomatoes Asparagus and Green Onion Risotto Puréed Cauliflower with Goat Cheese Mashed Potatoes with Herbs and Goat Cheese Celery Gratin Greens Pie Steamed Okra with Lemon Butter Fennel Goat Cheese Mash Grilled Brussels Sprouts with Goat Cheese Roasted Carrots Roasted Sweet Potatoes with Honey and Belle Chèvre Glaze Asparagus Ribbon Salad with Goat Cheese Mac and Two Cheeses with Caramelized Shallots Belle’s Stuffed Portobellos Roasted Asparagus with Lemon and Goat Cheese Cornbread Stuffing “Kelly Loves Corn” Corn Pudding Hoppin’ John THE LAST SWEET BITE Strawberry and Fromage Blanc Tarts with Balsamic Reduction Berry Salad with Belle Chèvre Dressing Peanut Butter Fromage Blanc Tart with Do-si-dos Crust Belle Chèvre Ice Cream with Toffee Balsamic Roasted Pears with Honey and Fromage Dessert Drinks Coffee with Bailey’s Bourbon as Digestif Goat-Cheese Cheesecake Chocolate-Smothered Raspberry and Goat Cheese Buttercream Cakes Fig and Goat Cheese Tart Goat Cheese Flan with Candied Peanuts Ginger Snaps with Honey Chèvre and Strawberries Lava Cakes Apple Galette Strawberry-Goat Cheese Ice Cream ABOUT THE AUTHOR INDEX

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Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beaut

Tasia's table : cooking with the artisan cheesemaker at Belle Chevre PDF

335 Pages·2012·7.77 MB·English

by Tasia Malakasis

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Author:	Tasia Malakasis
Publication Year:	2012
Pages:	335
Language:	English
File Size:	7.77
Format:	PDF
Price:	FREE

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