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About Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.
Detailed Information
| Author: | Barbara W. Hill |
|---|---|
| Publication Year: | 2002 |
| Pages: | 73 |
| Language: | English |
| File Size: | 4.984 |
| Format: | |
| Price: | FREE |
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