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The Cooking of Germany (Foods of the World) PDF

216 Pages·1969·30 MB·English
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by Nika Standen Hazelton| 1969| 216 pages| 30| English

About The Cooking of Germany (Foods of the World)

Provided by Time-Life in a boxed set with the recipes in a spiral-bound booklet, this look into the cuisine of Germany will delight with time-honored classics like Hasenpfeffer and Sp?tzle. The history of both cuisine and culture is explored in the hardcover book.

Detailed Information

Author:Nika Standen Hazelton
Publication Year:1969
ISBN:9780705402200
Pages:216
Language:English
File Size:30
Format:PDF
Price:FREE
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