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About Food Safety
Is our food safe? Much of the corn, soybeans, and canola oil we eat has been genetically modified, but we don't know the long-term effects of GM foods on our health and the environment. We also consume antibiotic-resistant strains of bacteria through the meat we eat, and we face new threats like mad cow disease, avian flu, and bioterrorism. Food Safety: A Reference Handbook, Second Edition provides a broad, readable, and level-headed overview of these and other food safety controversies. Through a combination of statistics and substantive information, it delineates the nature and scope of the issues. It also introduces readers to the researchers, activists, industries, and government agencies that play a role in the battle for food safety—an issue that impacts us all.
Detailed Information
| Author: | Nina E. Redman |
|---|---|
| Publication Year: | 2007 |
| ISBN: | 9781598840483 |
| Pages: | 344 |
| Language: | English |
| File Size: | 1.125 |
| Format: | |
| Price: | FREE |
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