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Food Chemistry PDF

1262 Pages·1996·43.086 MB·English
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by Owen R. Fennema| 1996| 1262 pages| 43.086| English

About Food Chemistry

This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems.

Detailed Information

Author:Owen R. Fennema
Publication Year:1996
ISBN:824793463
Pages:1262
Language:English
File Size:43.086
Format:PDF
Price:FREE
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