Top 1200 raw food PDF Book Page 21
Sustainable food production
Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw
·1896 Pages
·2013
·35.237 MB
indian agro-food sector the green revolution
207 Pages
·2008
·1.51 MB
Ancestral Appetites: Food in Prehistory
Kristen J. Gremillion
·209 Pages
·2011
·2.82 MB
Food Fears: From Industrial to Sustainable Food Systems
Alison Blay-Palmer
·196 Pages
·2008
·1.574 MB
Private Sector in Agro-food Processing Industry of Bangladesh
113 Pages
·2016
·2.44 MB
Physical Properties of Foods (Food Science Texts Series)
Serpil Sahin, Servet Gulum Sumnu,
·267 Pages
·2006
·3.355 MB
Jamaican Food
['Andre Robinson']
·4 Pages
·2012
The Food Intolerance Bible: A Nutritionist's Plan to Beat Food Cravings, Fatigue, Mood Swings, Bloating, Headaches, IBS and Deal with Food Allergies
Antony J. Haynes
·281 Pages
·2008
·1.55 MB
Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs)
Jack F. Kay
·237 Pages
·2009
·6.63 MB
Novel Food Processing Technologies (Food Science and Technology)
Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
·682 Pages
·2005
·56.527 MB
Antioxidants in food: practical applications
J. Pokorny
·388 Pages
·2001
·2.59 MB
FSIS Security Guidelines for Food Processors
United States Department of Agriculture
·8 Pages
·2002
·1.165 MB
Food Resources
['Tanishaa chiraniya']
·10 Pages
·2023
Food Intolerance, Allergy and Sensitivity
Sharon Weinberg
·104 Pages
·2015
·1.32 MB
Food Biotechnology - acharya ng ranga agricultural university
188 Pages
·2012
·1.48 MB
Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Malcolm Bourne
·446 Pages
·2002
·4.62 MB
Transport Phenomena in Food Processing (Food Preservation Technology)
Jorge Welti-Chanes, Jorge F. Velez-Ruiz
·536 Pages
·2002
·7.623 MB
Microbes in Food and Health
Neelam Garg
·363 Pages
·2016
·5 MB
Food 4 Wealth: Everyone’s Guide To Growing Food Anywhere
204 Pages
·2007
·13.39 MB
Food for Thought
Louis Marin
·284 Pages
·1989
·14.731 MB
Flavor, Satiety and Food Intake
Tepper
·249 Pages
·2017
·7.18 MB
guidance on submissions for food additive evaluations - European
42 Pages
·2001
·0.12 MB
A Book of Mediterranean Food
Elizabeth David
·2.2 MB
