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Transport Phenomena in Food Processing (Food Preservation Technology) PDF

536 Pages·2002·7.623 MB·English
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by Jorge Welti-Chanes, Jorge F. Velez-Ruiz| 2002| 536 pages| 7.623| English

About Transport Phenomena in Food Processing (Food Preservation Technology)

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.

Detailed Information

Author:Jorge Welti-Chanes, Jorge F. Velez-Ruiz
Publication Year:2002
ISBN:9781566769938
Pages:536
Language:English
File Size:7.623
Format:PDF
Price:FREE
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