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About Food Resources
The document discusses several key points about global food resources: 1. The major staple crops that humanity depends on are wheat, rice, and maize, with nearly 1,600 million metric tons grown annually. About 60% of calories globally come from wheat and rice. 2. In mountain and northern regions, crops like potatoes, barley, oats, and rye are staples, while in warm, wet areas crops like sweet potatoes and cassava are important. In dry regions, sorghum and millet are staples. 3. An estimated 300 million Indians are still undernourished despite India being the 3rd largest producer of staple crops, with only half the land
Detailed Information
| Author: | ['Tanishaa chiraniya'] |
|---|---|
| Publication Year: | 2023 |
| Pages: | 10 |
| Language: | English |
| Format: | |
| Price: | FREE |
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