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Jamaican Food PDF

4 Pages·2012·English
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by ['Andre Robinson']| 2012| 4 pages| English

About Jamaican Food

This document provides a review of the book "Jamaican Food: History, Biology, Culture" by B.W. Higman. The review summarizes that the book examines the complex history of Jamaican cuisine through a multi-disciplinary lens, exploring how ingredients and dishes have changed over time with colonial influences and migrations. It provides fascinating details on indigenous foods that have been replaced, the origins of popular dishes, and the cultural and historical significance of foods in Jamaican culture. The review argues the book offers valuable insights for fields like history, anthropology, literature and more.

Detailed Information

Author:['Andre Robinson']
Publication Year:2012
Pages:4
Language:English
Format:PDF
Price:FREE
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