Top 1200 pub food technology PDF Book Page 38
Food Hygiene
Kavita Marwaha
·285 Pages
·2007
·10.763 MB
Food Science
Norman N. Potter (auth.)
·748 Pages
·1986
·18.151 MB
Food Matters
Bittman, Mark
·2.406 MB
Food Preservatives
G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.)
·393 Pages
·2003
·13.892 MB
Globalising Food: Agrarian Questions and Global Restructuring
David Goodman
·297 Pages
·1997
·2.36 MB
FluidFM technology
Tomaso Zambelli
·26 Pages
·2013
·5.28 MB
Effects of Productivity on Aquatic Food Webs
118 Pages
·2014
·1.66 MB
The Role of Biotechnology in a Sustainable Food Supply
Jennie S. Popp et al. (eds.)
·298 Pages
·2012
·2.418 MB
Modern Food Microbiology, 6th Edition (Aspen Food Science Text Series)
James M. Jay
·625 Pages
·2000
·11.35 MB
Modern Drying Technology
Evangelos Tsotsas
·522 Pages
·2014
·11.28 MB
ERIC ED386547: Food Management, Production, and Service. Occupational Competency Analysis Profile.
ERIC
·68 Pages
·1995
·1.1 MB
Food Engineering Principles
['Trịnh Quốc Khánh']
·16 Pages
·2019
Why has Africa become a net food importer? - Explaining Africa
89 Pages
·2012
·2.15 MB
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
Santosh K. Mishra, Megh R. Goyal, Manju Gaare
·358 Pages
·2022
·11.029 MB
Handbook of farm, dairy, and food machinery engineering
Myer Kutz
·760 Pages
·2013
·26.61 MB
ARTISAN FOODPROCESSOR ARTISAN FOOD PROCESSOR ROBOT MÉNAGER
28 Pages
·2005
·2.87 MB
Utilization of Food Waste via Anaerobic Digestion
151 Pages
·2017
·3.58 MB
Nutrition and Food
Luis E. Voyer
·270 Pages
·2022
·37.953 MB
Agro Food Processing
['Tarun Kaw']
·36 Pages
·2011
Essential Readings in Magnesium Technology
Ph.D., Suveen N. Mathaudhu B.S.E., Alan A. Luo, Neale R. Neelameggham, Eric A. Nyberg B.S., M.S., Wim H. Sillekens Ph.D. (eds.)
·609 Pages
·2016
·169.81 MB
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
Peter Berry Ottaway
·297 Pages
·2008
·3.504 MB
Food forensics and toxicology
Msagati, Titus A. M
·434 Pages
·2017
·5.19 MB
The use of drugs in food animals: benefits and risks
National Research Council (U.S.). Board on Agriculture. Panel on Animal Health
·590 Pages
·1999
·1.59 MB
Total Quality Management for the Food Industries
W.A. Gould (Auth.)
·149 Pages
·1992
·5.526 MB
