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Download Modern Food Microbiology, 6th Edition (Aspen Food Science Text Series) by James M. Jay in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Modern Food Microbiology, 6th Edition (Aspen Food Science Text Series)
An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. A helpful Instructor's manual is available to adopting professors.
Detailed Information
| Author: | James M. Jay |
|---|---|
| Publication Year: | 2000 |
| ISBN: | 9780834216716 |
| Pages: | 625 |
| Language: | English |
| File Size: | 11.35 |
| Format: | |
| Price: | FREE |
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