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About Food Engineering Principles
This document provides an overview of Lecture 1 which covers several topics related to units and dimensions in engineering: 1. The lecture covers primary dimensions and physical variables, understanding base and derived units for measurement, and SI and engineering units. 2. Key concepts that will be discussed include ideal gas laws, partial pressure, partial volume, and real gases. 3. Food engineering principles involve understanding the transformation of raw materials into final products using appropriate materials, methods, machines, and organization. The goal is to design efficient processes.
Detailed Information
| Author: | ['Trịnh Quốc Khánh'] |
|---|---|
| Publication Year: | 2019 |
| Pages: | 16 |
| Language: | English |
| Format: | |
| Price: | FREE |
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