Top 1200 pub food hydrocolloids PDF Book Page 49
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Lawless, Harry T;Heymann, Hildegarde
·603 Pages
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Encapsulation and controlled release technologies in food systems
Dr Jamileh M. Lakkis
·411 Pages
·2016
·7.665 MB
Food Lipids: Sources, Health Implications, and Future Trends
Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro Moure, Francisco J. Barba, Ruben Dominguez
·2022
·11.303 MB
Biosensors in food processing, safety, and quality control
Mehmet Mutlu
·342 Pages
·2011
·19.031 MB
Street Food. exploring the world’s most authentic tastes
Tom Kime
·228 Pages
·2007
·28.33 MB
Technological Developments in Food Preservation, Processing, and Storage
Seydi Yıkmış
·271 Pages
·2019
·5.275 MB
Bioactive Peptides from Food: Sources, Analysis, and Functions
Leo M. L. Nollet, Semih Ötleş
·553 Pages
·2022
·180.171 MB
Volatile Sulfur Compounds in Food
Michael C. Qian, Xuetong Fan, and Kanjana Mahattanatawee (Eds.)
·342 Pages
·2011
·13.4 MB
Indigenous Food Systems, Agroecology and the Voluntary
42 Pages
·2015
·11.06 MB
Organic Food: Consumers’ Choices and Farmers’ Opportunities
Edi Defrancesco, Luca Rossetto (auth.), Maurizio Canavari, Kent D. Olson (eds.)
·200 Pages
·2007
·1.672 MB
Cities, Peasants and Food in Classical Antiquity
Garnsey, Peter;Scheidel, Walter
·355 Pages
·2009
·18.71 MB
Combating Micronutrient Deficiencies: Food-Based Approaches
Brian Thompson, Leslie Amoroso
·433 Pages
·2011
·2.945 MB
The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital
Alejandro Ruiz
·96 MB
Green Chemistry in Agriculture and Food Production
Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim
·325 Pages
·2023
·13.242 MB
Shelf Life: Food Industry Briefing Series
Dominic Man
·128 Pages
·2002
·0.475 MB
Wilderness Survival Food Procurement-Fishing Devices 2010
6 Pages
·2010
·0.41 MB
Sustainable Health Through Food, Nutrition, and Lifestyle
Aakriti Grover, Anju Singh, R. B. Singh
·336 Pages
·2023
·8.718 MB
Handbook of Nutrition and Food
Carolyn D. Berdanier
·1613 Pages
·2001
·23.723 MB
Feast: Food of the Islamic World
Anissa Helou
·809 Pages
·2018
·95.27 MB
How to Eat: The Pleasures and Principles of Good Food
Nigella Lawson
·2.1 MB
Cool Breads & Biscuits. Easy & Fun Comfort Food
Alex Kuskowski
·35 Pages
·2014
·6.544 MB
Advances in Food and Nutrition Research 51
Steve L. Taylor (ed.)
·378 Pages
·2006
·3.857 MB
Global Legislation for Food Packaging Materials
Rinus Rijk, Rob Veraart
·417 Pages
·2010
·1.708 MB
Accelerated Plant Breeding, Volume 3: Food Legumes
Satbir Singh Gosal; Shabir Hussain Wani
·438 Pages
·2020
·10.204 MB
