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About How to Eat: The Pleasures and Principles of Good Food
“[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes.” -Amanda Hesser, The New York Times”Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On “[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes.” -Amanda Hesser, The New York Times”Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking.” -Los Angeles Times “A chatty, sometimes cheeky, celebration of home-cooked meals.” -USA Today “Nigella Lawson is, whisks down, Britain’s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why `cooking is not just about joining the dots’.” -Richard Story, Vogue magazine [119]…more
Detailed Information
| Author: | Nigella Lawson |
|---|---|
| ISBN: | 9780471257509 |
| Language: | English |
| File Size: | 2.1 |
| Format: | |
| Price: | FREE |
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