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Technological Developments in Food Preservation, Processing, and Storage PDF

271 Pages·2019·5.275 MB·English
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by Seydi Yıkmış| 2019| 271 pages| 5.275| English

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Author:Seydi Yıkmış
Publication Year:2019
ISBN:9781799819240
Pages:271
Language:English
File Size:5.275
Format:PDF
Price:FREE
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