Top 1200 food technology PDF Book Page 7
Nanotechnology in Food Products: Workshop Summary
Food Forum, Institute of Medicine, Leslie Pray, Ann Yaktine
·146 Pages
·2009
·3.146 MB
Potato Staple Food Processing Technology
Taihua Mu, Hongnan Sun, Xingli Liu (auth.)
·98 Pages
·2017
·3.523 MB
Advances in Food Extrusion Technology
Medeni Maskan; Aylin Altan
·398 Pages
·2011
·73.499 MB
Food process engineering and technology
Berk, Zeki
·553 Pages
·2013
·32.131 MB
Macromolecular Interactions in Food Technology
Nicholas Parris, Akio Kato, Lawrence K. Creamer, and John Pearce (Eds.)
·305 Pages
·1996
·48.664 MB
Food Nutrition, Science and Technology
Neelam Singh; I. S. Singh
·573 Pages
·2018
·5.597 MB
Applications of Natural Products in Food (Food Science and Technology)
Supayang Piyawan Voravuthikunchai
·174 Pages
·2010
·2.1 MB
Food stamp program : regulations pertinent to authorized firms and financial institutions
United States. Food and Nutrition Service
·62 Pages
·1993
·3.9 MB
Cereals Processing Technology (Woodhead Publishing in Food Science and Technology)
Gavin Owens
·249 Pages
·2001
·1.645 MB
Food Science and Food Biotechnology
Gutierrez-Lopez G.F.
·337 Pages
·7.33 MB
Computer vision technology in the food and beverage industries
Da-Wen Sun
·516 Pages
·2012
·37.818 MB
Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)
Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
·600 Pages
·2006
·7.879 MB
Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)
Berit Mattsson and Ulf Sonesson
·352 Pages
·2003
·2.839 MB
Food Tech Transitions: Reconnecting Agri-Food, Technology and Society
Cinzia Piatti, Simone Graeff-Hönninger, Forough Khajehei
·186 Pages
·2019
·2.597 MB
Parcel and Postal Technology International – March 2025
Parcel and Postal Technology International
·68 Pages
·42 MB
Mr. Food Test Kitchen Quick & easy comfort cookbook: more than 150 mouthwatering recipes
Mr. Food Test Kitchen
·2011
·8.39 MB
Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)
Elliot T. Ryser, Elmer H. Marth
·894 Pages
·2007
·15.958 MB
Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, And Process Analysis (Food Science and Technology)
R. Paul Singh
·317 Pages
·1996
·34.506 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
Casimir C. Akoh, David B. Min
·930 Pages
·2008
·51.32 MB
Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
Hui Y.H.
·1516 Pages
·2016
·15.15 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y H Hui
·3618 Pages
·2005
·32.913 MB
Handbook of food science and technology
Legrand, Jack;Trystram, Gilles
·266 Pages
·2016
·5.174 MB
Dictionary of Nutrition and Food Technology
Arnold E. Bender (Auth.)
·272 Pages
·1975
·5.628 MB
Introduction to Food Science and Technology
George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
·296 Pages
·1982
·4.28 MB
