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Download Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology) by Berit Mattsson and Ulf Sonesson in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)
Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption.
Detailed Information
| Author: | Berit Mattsson and Ulf Sonesson |
|---|---|
| Publication Year: | 2003 |
| ISBN: | 9781855737174 |
| Pages: | 352 |
| Language: | English |
| File Size: | 2.839 |
| Format: | |
| Price: | FREE |
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