Top 1200 food technology PDF Book Page 11
Science and Technology of Fibers in Food Systems
Jorge Welti-Chanes; Sergio O. Serna Saldívar; Osvaldo H. Campanella; Viridiana Tejada-Ortigoza
·2020
·16.533 MB
Bountiful Harvest: Technology, Food Safety, and the Environment
Thomas R. DeGregori
·282 Pages
·2002
·0.934 MB
Plasma Technology for Hyperfunctional Surfaces: Food, Biomedical, and Textile Applications
Hubert Rauscher, Massimo Perucca, Guy Buyle
·429 Pages
·2010
·14.323 MB
Mathematical and Statistical Applications in Food Engineering
India) Sevda, Surajbhan (Indian Institute of Technology Guwahati, India) Singh, Anoop (Department of Scientific and Industrial Research, New Delhi
·443 Pages
·2020
·39.157 MB
Food Microbiology
M.R. Adams, M.O. Moss
·498 Pages
·2000
·34.507 MB
Evaluation of U.S. Air Force Preacquisition Technology Development
Committee on Evaluation of U.S. Air Force Preacquisition Technology Development
·155 Pages
·2011
·8.95 MB
Food Flavorings
Philip R. Ashurst
·492 Pages
·1999
·18.659 MB
The State of Food Insecurity in the World 2006
Food and Agriculture Organization of the United Nations
·44 Pages
·2006
·1 MB
IFS Food
172 Pages
·2016
·1.54 MB
Encapsulation Technologies for Active Food Ingredients and Food Processing
Nicolaas Jan Zuidam
·402 Pages
·2010
·10.73 MB
Food Safety
Nina E. Redman
·344 Pages
·2007
·1.125 MB
Food Chemistry
Owen R. Fennema
·1262 Pages
·1996
·43.086 MB
Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology)
Ronald R. Eitenmiller, W. O. Landen Jr, Lin Ye
·662 Pages
·2007
·8.093 MB
Food Additives
A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate
·953 Pages
·2002
·24.857 MB
Food hygiene and safety measures among food handlers in street food shops and food
13 Pages
·2017
·0.67 MB
1995 Accomplishments report to the Secretary of Agriculture : agricultural research, extension and teaching accomplishments /prepared by the Joint Council on Food and Agricultural Sciences.
Joint Council on Food and Agricultural Sciences (U.S.)
·46 Pages
·1995
·2.4 MB
Handbook of food engineering practice
Kenneth J Valentas; Enrique Rotstein; R Paul Singh
·699 Pages
·1997
·13.569 MB
Food and Beverage Service & Accommodation Operations Food ( PDFDrive
137 Pages
·2013
·3.59 MB
Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)
Bruce R. Hamaker
·569 Pages
·2007
·12.824 MB
Case Studies in Food Microbiology for Food Safety and Quality
494 Pages
·2002
·30.58 MB
Antioxidants in food. Practical applications
Pokorny Jan (ред.).
·389 Pages
·2.623 MB
Electric and Hybrid Marine Technology International – Apr May 2025
Electric and Hybrid Marine Technology International
·72 Pages
·43 MB
Food Emulsions
David Julian McClements
·366 Pages
·1998
·17.402 MB
Saving Food : Production, Supply Chain, Food Waste, and Food Consumption
Galanakis, Charis M
·412 Pages
·2019
·13.155 MB
