Top 1200 food poisoning PDF Book Page 47
Characterization of Nanoencapsulated Food Ingredients: Volume 4
Seid Mahdi Jafari (editor)
·680 Pages
·2020
·11.627 MB
Hyperspectral Imaging Technology in Food and Agriculture
Bosoon Park
·404 Pages
·2015
·15.47 MB
Biotoxins in Food: Threats and Benefits
Sesan Abiodun Aransiola
·2025
·9.1 MB
e life and food of my ancestors
232 Pages
·2016
·5.39 MB
Rethinking Food Aid to Fight AIDS
65 Pages
·2003
·0.33 MB
Utilization of Food Waste via Anaerobic Digestion
151 Pages
·2017
·3.58 MB
Food flavors : chemical, sensory and technological properties
Henryk Jelen
·490 Pages
·2012
·36.342 MB
Food industries,Agriculture,Animal Agriculture,Plants,Nutrition
111 Pages
·2013
·0.72 MB
Chemistry and safety of acrylamide in food
Friedman, Mendel;Mottram, Donald S
·470 Pages
·2005
·23.472 MB
ENTREPRENEURSHIP in farming - Food and Agriculture
136 Pages
·2013
·1.19 MB
Role of Agro-industry in Reducing Food Losses in the Middle
106 Pages
·2012
·2.54 MB
Making Slow Food Fast in California Cuisine
Victor W. Geraci (auth.)
·230 Pages
·2017
·1.915 MB
Sensory Evaluation of Food Principles and Practices
Lawless, Harry T;Heymann, Hildegarde
·603 Pages
·2010
·9.974 MB
Encapsulation and controlled release technologies in food systems
Dr Jamileh M. Lakkis
·411 Pages
·2016
·7.665 MB
Food Lipids: Sources, Health Implications, and Future Trends
Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro Moure, Francisco J. Barba, Ruben Dominguez
·2022
·11.303 MB
Biosensors in food processing, safety, and quality control
Mehmet Mutlu
·342 Pages
·2011
·19.031 MB
Street Food. exploring the world’s most authentic tastes
Tom Kime
·228 Pages
·2007
·28.33 MB
Technological Developments in Food Preservation, Processing, and Storage
Seydi Yıkmış
·271 Pages
·2019
·5.275 MB
Bioactive Peptides from Food: Sources, Analysis, and Functions
Leo M. L. Nollet, Semih Ötleş
·553 Pages
·2022
·180.171 MB
Volatile Sulfur Compounds in Food
Michael C. Qian, Xuetong Fan, and Kanjana Mahattanatawee (Eds.)
·342 Pages
·2011
·13.4 MB
Indigenous Food Systems, Agroecology and the Voluntary
42 Pages
·2015
·11.06 MB
Organic Food: Consumers’ Choices and Farmers’ Opportunities
Edi Defrancesco, Luca Rossetto (auth.), Maurizio Canavari, Kent D. Olson (eds.)
·200 Pages
·2007
·1.672 MB
Cities, Peasants and Food in Classical Antiquity
Garnsey, Peter;Scheidel, Walter
·355 Pages
·2009
·18.71 MB
The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital
Alejandro Ruiz
·96 MB
