Hyperspectral Imaging Technology in Food and Agriculture

404 Pages·2015·15.47 MB·English

by  Bosoon Park

Food Engineering Series
Series Editor: Gustavo V. Barbosa-Cánovas
Bosoon Park
Renfu Lu Editors
Hyperspectral
Imaging
Technology
in Food and
Agriculture
Food Engineering Series
SeriesEditor
GustavoV.Barbosa-Ca´novas,WashingtonStateUniversity,USA
AdvisoryBoard
Jose´ MiguelAguilera,CatholicUniversity,Chile
KezbanCando(cid:1)gan,AnkaraUniversity,Turkey
RichardW.Hartel,UniversityofWisconsin,USA
AlbertIbarz,UniversityofLleida,Spain
JozefKokini,PurdueUniversity,USA
MichaelMcCarthy,UniversityofCalifornia,USA
KeshavanNiranjan,UniversityofReading,UnitedKingdom
MichaPeleg,UniversityofMassachusetts,USA
ShafiurRahman,SultanQaboosUniversity,Oman
M.AnandhaRao,CornellUniversity,USA
Yrj€oRoos,UniversityCollegeCork,Ireland
JorgeWelti-Chanes,MonterreyInstituteofTechnology,Mexico
Springer’s Food Engineering Series is essential to the Food Engineering
profession, providing exceptional texts in areas that are necessary for the
understanding and development of this constantly evolving discipline. The titles
are primarily reference-oriented, targeted to a wide audience including food,
mechanical, chemical, and electrical engineers, as well as food scientists and
technologistsworkinginthefoodindustry,academia,regulatoryindustry,orinthe
design of food manufacturing plants or specialized equipment.
Moreinformationabout thisseries athttp://www.springer.com/series/5996
Bosoon Park (cid:129) Renfu Lu
Editors
Hyperspectral Imaging
Technology in Food
and Agriculture
Editors
BosoonPark RenfuLu
U.S.DepartmentofAgriculture U.S.DepartmentofAgriculture
AgriculturalResearchService AgriculturalResearchService
Athens,GA,USA EastLansing,MI,USA
ISSN1571-0297
FoodEngineeringSeries
ISBN978-1-4939-2835-4 ISBN978-1-4939-2836-1 (eBook)
DOI10.1007/978-1-4939-2836-1
LibraryofCongressControlNumber:2015946871
SpringerNewYorkHeidelbergDordrechtLondon
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Preface
Over the past 15 years, we have witnessed rapid increases in R&D activities
and applications of hyperspectral imaging in food and agriculture. Hyperspectral
imagingintegratesthemainfeaturesofimagingandspectroscopictechniquessoas
to expand our capability of detecting minor or more sophisticated features or
characteristics of an object both spatially and spectrally that would otherwise be
difficult or impossible to accomplish with either imaging or spectroscopic tech-
nique. This book is intended to give a broad, comprehensive coverage of
hyperspectral imaging technology and its applications in food and agriculture.
It is written for both researchers who are currently engaged or interested in this
area of research and advanced-level students who want to acquire special knowl-
edge about basic concepts, principles, and applications of hyperspectral imaging.
The book is organized into two parts. The first part gives readers a general
introductiontotheinstrumentationandimplementationmodalitiesofhyperspectral
imaging technology, hyperspectral image processing, and analysis techniques; it
starts with basic image and spectroscopic data processing and analysis methods,
followed by the specific methods and techniques for processing and analysis of
hyperspectral images for quality and safety classification and prediction. The
second part, consisting of ten chapters, covers a range of applications of
hyperspectral imaging technology from food quality and safety inspection to
plant health detection and monitoring to precision agriculture and real-time as
wellasmicroscopeapplications.
Athens,GA,USA BosoonPark
EastLansing,MI,USA RenfuLu
v

Contents
PartI ImageandSpectralAnalysisTechniques
1 Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
RenfuLuandBosoonPark
2 BasicsofImageAnalysis. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
FernandoMendozaandRenfuLu
3 BasicsofSpectroscopicAnalysis. . . . . . . . . . . . . . . . . . . . . . . . . . . 57
StephenR.Delwiche
4 HyperspectralImageProcessingMethods. . . . . . . . . . . . . . . . . . . 81
Seung-ChulYoonandBosoonPark
5 ClassificationandPredictionMethods. . . . . . . . . . . . . . . . . . . . . . 103
JamesE.BurgerandAoifeA.Gowen
PartII Applications
6 SafetyInspectionofPlantProducts. . . . . . . . . . . . . . . . . . . . . . . . 127
HaiboYao,ZuzanaHruska,RobertL.Brown,
DeepakBhatnagar,andThomasE.Cleveland
7 FoodbornePathogenDetection. . . . . . . . . . . . . . . . . . . . . . . . . . . . 173
Seung-ChulYoon
8 MeasurementofFoodOpticalProperties. . . . . . . . . . . . . . . . . . . . 203
RenfuLuandHaiyanCen
9 QualityEvaluationofPlantProducts. . . . . . . . . . . . . . . . . . . . . . . 227
JasperG.Tallada,PepitoM.Bato,BimP.Shrestha,
TaichiKobayashi,andMasateruNagata
vii
viii Contents
10 QualityEvaluationofBeefandPork. . . . . . . . . . . . . . . . . . . . . . . 251
GovindarajanKondaNaganathan,KimCluff,AshokSamal,
ChrisCalkins,andJeyamkondanSubbiah
11 PlantHealthDetectionandMonitoring. . . . . . . . . . . . . . . . . . . . . 275
WonSukLee
12 HyperspectralImageryforMappingCropYield
forPrecisionAgriculture. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 289
ChenghaiYang
13 Real-TimeHyperspectralImagingforFoodSafety. . . . . . . . . . . . . 305
BosoonParkandSeung-ChulYoon
14 LCTFHyperspectralImagingforVegetable
QualityEvaluation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 331
ChangyingLiandWeilinWang
15 AOTFHyperspectralImagingforFoodborne
PathogenDetection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 359
BosoonPark
Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 391
Contributors
PepitoM.Bato UniversityofthePhilippinesLosBan˜os,LosBan˜os,Philippines
Deepak Bhatnagar U.S. Department of Agriculture, Agricultural Research
Service,SouthernRegionalResearchCenter,NewOrleans,LA,USA
RobertL.Brown U.S.DepartmentofAgriculture,AgriculturalResearchService,
SouthernRegionalResearchCenter,NewOrleans,LA,USA
JamesE.Burger (deceased)
Chris Calkins Animal Science, University of Nebraska–Lincoln, Lincoln, NE,
USA
Haiyan Cen Department of Biosystems and Agricultural Engineering, Michigan
StateUniversity,EastLansing,MI,USA
College of Biosystems Engineering and Food Science, Zhejiang University,
Hangzhou,China
Thomas E. Cleveland U.S. Department of Agriculture, Agricultural Research
Service,SouthernRegionalResearchCenter,NewOrleans,LA,USA
Kim Cluff Department of Biological Systems Engineering, University of
Nebraska–Lincoln,Lincoln,NE,USA
Stephen R. Delwiche U.S. Department of Agriculture, Agricultural Research
Service,FoodQualityLaboratory,Beltsville,MD,USA
Aoife A. Gowen School of Biosystems Engineering, University College Dublin,
Dublin,Ireland
Zuzana Hruska Geosystems Research Institute, Mississippi State University,
StennisSpaceCenter,MS,USA
TaichiKobayashi UniversityofMiyazaki,Miyazaki,Japan
ix