Top 1200 food and wine PDF Book Page 44
The Archaeology of Food and Warfare: Food Insecurity in Prehistory
Amber M. VanDerwarker, Gregory D. Wilson (eds.)
·317 Pages
·2016
·7.768 MB
The Good Food Revolution: Growing Healthy Food, People, and Communities
Will Allen;Charles Wilson
·2013
·4.076 MB
I'll drink to that: Beaujolais and the French peasant who made it the world's most popular wine
Dubœuf, Georges;Chelminski, Rudolph
·320 Pages
·2007
·0.949 MB
Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity
Hirotoshi Tamura
·283 Pages
·2008
·22.51 MB
Baby Food Greats: Delicious Baby Food Recipes, The Top 28 Baby Food Recipes
Jo Franks
·2012
·0.3137 MB
Water Management, Food Security and Sustainable Agriculture in Developing Economies
M. Dinesh Kumar
·254 Pages
·2012
·1.04 MB
The Language of Food
Annabel Abbs
·2021
·4.5 MB
World agriculture: towards 2015/2030 - Food and Agriculture
444 Pages
·2008
·2.14 MB
Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
·315 Pages
·2023
·12.678 MB
The Definitive Acid & Alkaline Food Chart
86 Pages
·2015
·3.34 MB
Food Affordability, Access and Security: Their Implications for
100 Pages
·2009
·0.77 MB
Practical food microbiology
Diane Roberts (Ph. D.), Diane Roberts, Melody Greenwood
·306 Pages
·2003
·1.068 MB
food & beverage technology
100 Pages
·2017
·32.09 MB
Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
Liangli Yu; Shuo Wang; Baoguo Sun
·334 Pages
·2014
·2.749 MB
The Sociology of Food and Agriculture, Third Edition
Michael Carolan
·279 Pages
·2021
·7.871 MB
Advanced Mass Spectrometry for Food Safety and Quality
Yolanda Picó (Eds.)
·710 Pages
·2015
·21.644 MB
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangardurai (editor), Leo M.L. Nollet (editor), Saher Islam (editor), Jeyabalan Sangeetha (editor)
·500 Pages
·2021
·19.779 MB
Food process engineering and technology
Berk, Zeki
·553 Pages
·2013
·32.131 MB
Food Webs, Body Size, and Species Abundance in Ecological Community Description
84 Pages
·2005
·0.9 MB
Food Industry Wastes: Assessment and Recuperation of Commodities
Maria R. Kosseva (editor), Colin Webb (editor)
·501 Pages
·2020
·31.531 MB
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty, Rishab Dhar
·246 Pages
·2022
·21.652 MB
Moody Food-Fotografie
Corinna Gissemann
·2019
·85.369 MB
Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits
Mike Dillon, Chris Griffith
·223 Pages
·2001
·1.109 MB
