Top 1200 food and wine PDF Book Page 42
Transport Phenomena in Food Processing (Food Preservation Technology)
Jorge Welti-Chanes, Jorge F. Velez-Ruiz
·536 Pages
·2002
·7.623 MB
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
Parmjit S. Panesar, Satwinder S. Marwaha
·681 Pages
·2013
·15.302 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology
Casimir C. Akoh, David B. Min
·930 Pages
·2008
·13.984 MB
Probiotics and Prebiotics in Animal Health and Food Safety
Diana Di Gioia, Bruno Biavati, (eds.)
·275 Pages
·2018
·4.555 MB
Canada's Growing Appetite for Local Food
Jessica Edge
·62 Pages
·2013
·0.8 MB
Encapsulation and controlled release technologies in food systems
Dr Jamileh M. Lakkis
·411 Pages
·2016
·7.665 MB
Food Lipids: Sources, Health Implications, and Future Trends
Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro Moure, Francisco J. Barba, Ruben Dominguez
·2022
·11.303 MB
Biosensors in food processing, safety, and quality control
Mehmet Mutlu
·342 Pages
·2011
·19.031 MB
Technological Developments in Food Preservation, Processing, and Storage
Seydi Yıkmış
·271 Pages
·2019
·5.275 MB
Bioactive Peptides from Food: Sources, Analysis, and Functions
Leo M. L. Nollet, Semih Ötleş
·553 Pages
·2022
·180.171 MB
Protocol 47 on the abolition of technical barriers to trade in wine
12 Pages
·2017
·0.21 MB
Ultimate Food Journeys (Dk Eyewitness Travel)
DK Publishing
·338 Pages
·2011
·109.284 MB
Animals, Feed, Food And People: An Analysis Of The Role Of Animals In Food Production
R. L. Baldwin (Editor)
·174 Pages
·1980
·16.188 MB
Food Chemical Risk Analysis (Food Science & Safety Series)
David R. Tennant
·498 Pages
·1997
·25.723 MB
Kevin Dundon’s Modern Irish Food
Kevin Dundon
·46 MB
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
Gustavo V. Barbosa-Cánovas, Q. Howard Zhang
·273 Pages
·2001
·5.333 MB
Food Engineering Interfaces
Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)
·713 Pages
·2011
·8.446 MB
Food Protection and Security. Preventing and Mitigating Contamination during Food Processing and Production
Shaun Kennedy
·340 Pages
·2016
·40.131 MB
The illustrated food remedies sourcebook
C Norman Shealy
·556 Pages
·2014
·17.32 MB
Global Wine Markets, 1961-2009 - The University of Adelaide
504 Pages
·2011
·13.34 MB
U.S. domestic food and nutrition assistance : policies and programs
Foster, Carolyn R
·146 Pages
·2015
·2.849 MB
Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments (Volume 2, 2)
Pascal Ribereau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu
·451 Pages
·2006
·3.375 MB
Fair food: growing a healthy, sustainable food system for all
Hesterman, Oran B
·337 Pages
·2012
·1.677 MB
DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.
Burns, Malcolm; Emons, Hendrik; Moore, Victoria; Nixon, Gavin; Payne, Nigel; Pecoraro, Sven; Primrose, Sandy; Roosens, Nancy; Walker, Michael; Wilkes, Timothy
·355 Pages
·2019
·14.045 MB
