Top 1200 food and wine PDF Book Page 28
Applications of Natural Products in Food (Food Science and Technology)
Supayang Piyawan Voravuthikunchai
·174 Pages
·2010
·2.1 MB
Local food environments : food access in America
Kimberly B Morland
·356 Pages
·2015
·8.107 MB
Safe Food: The Politics of Food Safety
Nestle, Marion
·406 Pages
·2010
·4.803 MB
The Sociology Of Food: Eating And The Place Of Food In Society
Jean-Pierre Poulain, Augusta Dörr [Translator]
·313 Pages
·2017
·2.277 MB
English wine : from still to sparkling : the newest new world wine country
Oz Clarke
·2020
·10.251 MB
Digital Wine: How QR Codes Facilitate New Markets for Small Wine Industries
Tara Brabazon, Mick Winter, Bryn Gandy (auth.)
·133 Pages
·2014
·2.762 MB
Pandemics and Innovative Food Systems
Anil Kumar Anal
·265 Pages
·2023
·4.74 MB
Rethinking Agricultural and Food Policy
Grant, Wyn P.
·191 Pages
·2022
·2.367 MB
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus, Cristobal Noe Aguilar
·507 Pages
·2021
·20.456 MB
Methods of Analysis of Food Components and Additives
451 Pages
·2008
·9.11 MB
Food Flavourings
E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)
·321 Pages
·1990
·28.527 MB
Food culture and health in pre-modern muslim societies
Waines, David
·306 Pages
·2011
·2.92 MB
A Kingdom of Iron and Wine (Ironworld #1)
Candace Osmond
·2012
·1.5 MB
Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Frank Yiannas (auth.)
·97 Pages
·2009
·0.96 MB
Alkaline and Acidic Food Chart Report
32 Pages
·2014
·0.93 MB
manual of methods of analysis of foods food additives - Food Safety
162 Pages
·2012
·1.4 MB
Assessing the Landscape of Local Food in Appalachia, Executive Summary
24 Pages
·2012
·4.11 MB
Food Lovers Garden
Angelo M. Pellegrini
·5.8 MB
Dictionary of Food
Charles Sinclair
·641 Pages
·2005
·11.792 MB
Ensure adequate access to retail food stores by recipients of food stamps and to maintain the integrity of the food stamp program : hearing before the Subcommittee on Department Operations and Nutrition of the Committee on Agriculture, House of Representa
United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
·76 Pages
·1994
·2 MB
Making Slow Food Fast in California Cuisine
Victor W. Geraci (auth.)
·230 Pages
·2017
·1.915 MB
Food spoilage microorganisms : ecology and control
Fu, Linglin; Wang, Yanbo; Zhang, Wangang
·204 Pages
·2017
·13.626 MB
