Top 1200 food and wine PDF Book Page 29

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Food safety and inspection : an introduction

Smith, Madeleine P.
·108 Pages
·2019
·1.397 MB

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Practical Applications of Physical Chemistry in Food Science and Technology

A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés
·273 Pages
·2021
·6.227 MB

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Food spoilage microorganisms

Clive de W. Blackburn
·736 Pages
·2006
·8.464 MB

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Food-Borne Viruses - Progress and Challenges

Koopmans, Marion P.G.; Cliver, Dean O.; Bosch, Albert
·263 Pages
·2008
·3.266 MB

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Food Safety and International Competitiveness:

G E Isaac, J Spriggs
·209 Pages
·2001
·0.985 MB

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Sustainable Food : Growing Food in the City

Mobbs, Michael
·249 Pages
·2013
·46.144 MB

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Food and Agribusiness Marketing in Europe

Erdener Kaynak (Author); Matthew Meulenberg (Author)
·220 Pages
·1993
·14.88 MB

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Microbiological Analysis of Food and Water

N.F. Lightfoot
·285 Pages
·1998
·20.72 MB

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Food Dehydration: A Dictionary and Guide

J.G. Brennan
·194 Pages
·1997
·14.769 MB

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Food Hydrocolloids: Structures, Properties, and Functions

Akira Misaki (auth.), Katsuyoshi Nishinari, Etsushiro Doi (eds.)
·508 Pages
·1993
·51.955 MB

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EU Food Safety Almanac

108 Pages
·2009
·2.67 MB

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Nanoscience in Food and Agriculture 4

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse (eds.)
·314 Pages
·2017
·9.462 MB

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Handbook of farm, dairy, and food machinery

Myer Kutz
·752 Pages
·2007
·9.969 MB

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ARC - Food and Water in Emergency

4 Pages
·2021
·0.09 MB

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Everyone eats: understanding food and culture

Anderson, Eugene Newton
·364 Pages
·2014
·4.02 MB

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Recent Advances in Wine Stabilization and Conservation Technologies

António Manuel Jordão, Fernanda Cosme
·273 Pages
·2016
·5.264 MB

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Wine and The Gift: From Production to Consumption

Peter J. Howland
·249 Pages
·2022
·13.636 MB

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Low-Calorie Foods and Food Ingredients

J. E. Blundell, C. de Graaf (auth.), Riaz Khan (eds.)
·196 Pages
·1993
·3.216 MB

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Essentials of food safety and sanitation

McSwane, David Zachary
·744 Pages
·10.017 MB

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