Top 1200 food and wine PDF Book Page 27
Rude Food
Cox, Luke
·160 Pages
·2004
·0.456 MB
Food Analysis Laboratory Manual
Nielsen, S Suzanne
·244 Pages
·2017
·9.178 MB
BBC Good Food 2015-12
Неизв.
·164 Pages
·2015
·38.474 MB
Food Culture in South America (Food Culture around the World)
Jose Rafael Lovera
·205 Pages
·2005
·6.24 MB
Food Hydrocolloids
Glicksman, Martin(Editor)
·256 Pages
·2020
·122.905 MB
Active Packaging for Food Applications
Aaron L. Brody
·222 Pages
·2005
·1.72 MB
The Lexicon of Real American Food
Jane Stern
·23 MB
Food-Drug Synergy and Safety
Lilian U. Thompson, Wendy E. Ward
·489 Pages
·2005
·2.67 MB
Food 2.0
Charlie Ayers; Karen Alexander; Carolyn Humphries
·254 Pages
·2008
·22.708 MB
Sustainable agricultural development for food security and nutrition
140 Pages
·2016
·3.68 MB
Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America
Della E. McMillan
·200 Pages
·1991
·10.24 MB
Monitoring and analysing food and agricultural policies in Africa
173 Pages
·2013
·4.05 MB
Food Hydrocolloids
Martin Glicksman (Author)
·228 Pages
·1982
·15.251 MB
Food Chemistry
H.-D. Belitz; Werner Grosch; Peter Schieberle
·1114 Pages
·2008
·36.475 MB
Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)
Jan Dijksterhuis, Robert A. Samson
·427 Pages
·2007
·12.09 MB
Food Plant Safety. UV Applications for Food and Non-Food Surfaces
Tatiana Koutchma (Auth.)
·50 Pages
·2014
·4.046 MB
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra
·564 Pages
·2022
·18.121 MB
Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
Hui Y.H.
·1516 Pages
·2016
·15.15 MB
Food Security, Nutrition and Sustainability
Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington
·321 Pages
·2009
·2.235 MB
Advances in Cereal Science: Implications to Food Processing and Health Promotion
Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.)
·209 Pages
·2011
·7.12 MB
Food Allergies for Dummies
Robert A. Wood MD
·385 Pages
·2007
·6.75 MB
Climate Change Adaptation and Food Supply Chain Management
Ari Paloviita
·230 Pages
·2015
·1.4 MB
Wine and Philosophy: A Symposium on Thinking and Drinking
Fritz Allhoff
·323 Pages
·2007
·5.094 MB
