Top 1200 food and wine PDF Book Page 18
Food processing handbook
J G Brennan
·603 Pages
·2006
·15.6 MB
Food Service Manual for Health Care Institutions (J-B AHA Press)
Ruby Parker Puckett, American Society for Healthcare Food Service Administrators
·785 Pages
·2004
·3.559 MB
Food allergy
99 Pages
·2015
·6.59 MB
Digital Food Photography
Lou Manna
·368 Pages
·2005
·10.55 MB
Recovery of Bioactives from Food Wastes
Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das
·235 Pages
·2023
·21.012 MB
Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods
Luca Cristello
·58 Pages
·2018
·1.44 MB
Food Materials Science: Principles and Practice (Food Engineering Series)
Jose Miguel Aguilera
·608 Pages
·2007
·29.36 MB
Food Additives
106 Pages
·2017
·0.56 MB
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.)
·508 Pages
·1993
·51.96 MB
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
Ricardo Simpson
·513 Pages
·2009
·12.15 MB
Food Hygiene, Agriculture and Animal Science
Ding
·320 Pages
·2016
·8.33 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology
928 Pages
·2008
·13.87 MB
Novel Food Processing Technologies (Food Science and Technology)
Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
·682 Pages
·2005
·56.527 MB
Chemistry of Food Additives and Preservatives
Titus A. M. Msagati(auth.)
·335 Pages
·2012
·3.14 MB
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Jon Bonné
·2023
·175.563 MB
Agricultural and Food Electroanalysis
Escarpa Miguel, Alberto; González Martín, María Cristina; López Gil, Miguel Ángel
·514 Pages
·2015
·20.108 MB
Food Analysis Laboratory Manual
S. Suzanne Nielsen (auth.)
·242 Pages
·2017
·8.85 MB
The aesthetics of the Greek banquet : images of wine and ritual
François Lissarrague
·159 Pages
·1990
·22.26 MB
Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture
Ines Härtel (eds.)
·663 Pages
·2018
·9.83 MB
The Mission Chinese Food Cookbook
Danny Bowien
·26 MB
Nutrition and Food
Luis E. Voyer
·270 Pages
·2022
·37.953 MB
Soils and Food Security
R E Hester, R M Harrison, Luca Montanarella, Peter Gregory, Wendy Peterman, Ingrid Iborn, Fredrick O Ayuke, Paul Hallett, David Robinson, Bernard Vanlauwe, David Manning
·242 Pages
·2012
·6.349 MB
IFS Food
172 Pages
·2016
·1.54 MB
