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Download Food Service Manual for Health Care Institutions (J-B AHA Press) by Ruby Parker Puckett, American Society for Healthcare Food Service Administrators in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Food Service Manual for Health Care Institutions (J-B AHA Press)
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
Detailed Information
| Author: | Ruby Parker Puckett, American Society for Healthcare Food Service Administrators |
|---|---|
| Publication Year: | 2004 |
| ISBN: | 9780787978297 |
| Pages: | 785 |
| Language: | English |
| File Size: | 3.559 |
| Format: | |
| Price: | FREE |
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