Top 1200 food and wine PDF Book Page 19

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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Santosh K. Mishra, Megh R. Goyal, Manju Gaare
·358 Pages
·2022
·11.029 MB

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Best Food Writing 2012

Hughes, Holly (EDT)
·401 Pages
·2012
·2.107 MB

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Food Safety Handbook

Ronald H. Schmidt, Gary E. Rodrick
·928 Pages
·2002
·8.967 MB

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New analytical approaches for verifying the origin of food

Paul Brereton
·263 Pages
·2013
·8.13 MB

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Food, Beverage and Agro-Industry

72 Pages
·2011
·9.98 MB

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American Indian Food (Food in American History)

Linda Murray Berzok
·245 Pages
·2005
·12.35 MB

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Infrared Heating for Food and Agricultural Processing

Zhongli Pan, Griffiths Gregory Atungulu
·270 Pages
·2010
·7.413 MB

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Food Flavourings

E. Cowley
·321 Pages
·1990
·28.53 MB

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Nanoscience in Food and Agriculture 1

Shivendu Ranjan
·341 Pages
·2016
·11.14 MB

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Introduction to Food Science and Technology

George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
·296 Pages
·1982
·4.28 MB

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Tasting Tourism: Travelling for Food and Drink

Priscilla Boniface
·187 Pages
·2003
·17.66 MB

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Pesticide, veterinary and other residues in food

D Watson
·704 Pages
·2004
·5.736 MB

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Food forensics and toxicology

Msagati, Titus A. M
·434 Pages
·2017
·5.19 MB

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Aquaponics and Food Safety – PDF Download

Travis Hughey
·77 Pages
·2007
·0.46 MB

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Food and Addiction: A Comprehensive Handbook

Kelly D. Brownell
·496 Pages
·2012
·10.88 MB

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Food Person

Adam D. Roberts
·2025
·5.4 MB

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