Top 1200 food additives PDF Book Page 50
Food Toxicology: Current Advances and Future Challenges
Ashish Sachan, Suzanne Hendrich
·481 Pages
·2018
·4.891 MB
Processed food addiction : foundations, assessment, and recovery
Ifland
·481 Pages
·2018
·5.11 MB
Pesticide Residues in Food and Drinking Water: Human Exposure and Risks
Denis Hamilton, Stephen Crossley
·373 Pages
·2004
·2.199 MB
Food supply networks : trust and e-business
Canavari, Maurizio; Fritz, Melanie; Schiefer, Gerhard W
·214 Pages
·2015
·2.313 MB
Fast-Food Model of Education
['Liezl Odeña Culanibang']
·6 Pages
·2021
Advances in Food & Nutrition Research 61
Steve Taylor
·261 Pages
·2010
·2.951 MB
Agricultural and Food Chemistry: Past, Present, Future
Roy Teranishi
·476 Pages
·1978
·27.956 MB
Innovation strategies in the food industry
Galanakis
·334 Pages
·2016
·5.12 MB
Characterization of Nanoencapsulated Food Ingredients: Volume 4
Seid Mahdi Jafari (editor)
·680 Pages
·2020
·11.627 MB
Biotoxins in Food: Threats and Benefits
Sesan Abiodun Aransiola
·2025
·9.1 MB
Hyperspectral Imaging Technology in Food and Agriculture
Bosoon Park
·404 Pages
·2015
·15.47 MB
e life and food of my ancestors
232 Pages
·2016
·5.39 MB
Rethinking Food Aid to Fight AIDS
65 Pages
·2003
·0.33 MB
Utilization of Food Waste via Anaerobic Digestion
151 Pages
·2017
·3.58 MB
Chemistry and safety of acrylamide in food
Friedman, Mendel;Mottram, Donald S
·470 Pages
·2005
·23.472 MB
ENTREPRENEURSHIP in farming - Food and Agriculture
136 Pages
·2013
·1.19 MB
Role of Agro-industry in Reducing Food Losses in the Middle
106 Pages
·2012
·2.54 MB
Making Slow Food Fast in California Cuisine
Victor W. Geraci (auth.)
·230 Pages
·2017
·1.915 MB
Sensory Evaluation of Food Principles and Practices
Lawless, Harry T;Heymann, Hildegarde
·603 Pages
·2010
·9.974 MB
Volatile Sulfur Compounds in Food
Michael C. Qian, Xuetong Fan, and Kanjana Mahattanatawee (Eds.)
·342 Pages
·2011
·13.4 MB
Encapsulation and controlled release technologies in food systems
Dr Jamileh M. Lakkis
·411 Pages
·2016
·7.665 MB
Food Lipids: Sources, Health Implications, and Future Trends
Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro Moure, Francisco J. Barba, Ruben Dominguez
·2022
·11.303 MB
Biosensors in food processing, safety, and quality control
Mehmet Mutlu
·342 Pages
·2011
·19.031 MB
