Top 1200 food additives PDF Book Page 49
Water Activity-Theory and Applications to Food
Rockland (Author)
·425 Pages
·1987
·13.301 MB
The Voluntary Food Intake of Farm Animals
J. M. Forbes (Auth.)
·207 Pages
·1986
·3.323 MB
FAO State of Biodiversity for Food and Agriculture in Finland
161 Pages
·2015
·0.86 MB
The Prehistory of Food: Appetites for Change (One World Archaeology)
Chris Gosden
·554 Pages
·1999
·19.36 MB
Food Security: Threat Factors, Policies and Challenges
Jonathan Webb
·282 Pages
·2017
·4 MB
Food Service Sanitation and Inspections II MD0182
US Army medical department
·156 Pages
·2006
·0.711 MB
Magnetic resonance in food science : defining food by magnetic resonance
Francesco Capozzi, Luca Laghi, Peter S Belton, L A Colnago, A Gerdova, Maria Dolores Guillen, E.J.J. van Velzen, R Anedda, R Consonni, E Humpfer, P Magiatis, Soon Ng, M Vannini, Daan W de Kort, Richard Bernewitz, C Rondeau-Mouro, Alessia Trimigno, Francesco P Fanizzi, Ulrik Kraemer Sundekilde, S Lamichhane, Flaminia Cesare Marincola, Claudio Luchinat, Paola Fantazzini, F Savorini
·234 Pages
·2015
·5.2 MB
Big Fat Food Fraud: Confessions of a Health-Food Hustler
Jeff Scot Philips
·2016
·2.468 MB
Delicious Copycat Recipes – From KFC Food To Healthy Freezer Food
Recipe This
·2016
·3.744 MB
Food Politics studying food, identity and difference among the Garos
Marak, Queenbala
·209 Pages
·2015
·2.402 MB
The Good Food Revolution: Growing Healthy Food, People, and Communities
Will Allen
·2013
·4.736 MB
The Archaeology of Food and Warfare: Food Insecurity in Prehistory
Amber M. VanDerwarker, Gregory D. Wilson (eds.)
·317 Pages
·2016
·7.768 MB
Food Safety Management. A Practical Guide for the Food Industry
Yasmine Motarjemi and Huub Lelieveld (Eds.)
·1193 Pages
·2014
·35.142 MB
Food City: Four Centuries of Food-Making in New York
Joy Santlofer
·2016
·24.424 MB
The Good Food Revolution: Growing Healthy Food, People, and Communities
Will Allen;Charles Wilson
·2013
·4.076 MB
Real Food for Rookies: Healthy Cooking - Traditional Food - Vibrant Health
Kelly Moeggenborg, Debi Warfood
·2015
·2.963 MB
DNA techniques to verify food authenticity applications in food fraud
Burns, Malcolm; Foster, Lucy; Walker, Michael
·352 Pages
·2020
·9.613 MB
Pasta, Pane, Vino: Deep Travels Through Italy’s Food Culture
Matt Goulding
·401 Pages
·2018
·21.42 MB
Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
·187 Pages
·2003
·17.66 MB
Rethinking Food and Agriculture: New Ways Forward
Amir Kassam (editor), Laila Kassam (editor)
·478 Pages
·2020
·18.151 MB
How to steal food from the supermarket
Loompanics
·26 Pages
·0.21 MB
Commentary: Food regime analysis and agrarian questions
23 Pages
·2016
·0.46 MB
Vacuum Drying for Extending Food Shelf-Life
Felipe Richter Reis (eds.)
·81 Pages
·2014
·1.4 MB
Renewable Bioresources: Scope and Modification for Non-Food Applications
Christian Stevens, Roland Verhé
·324 Pages
·2004
·1.555 MB
