Top 1200 food technology PDF Book Page 35

book image

Good Food

Netherton, Lucy
·2014
·121.214 MB

book image

Party food

Peebles, Lynne
·2021
·3.9726 MB

book image

Solo Food

Janneke Vreugdenhil
·2017
·13.835 MB

book image

Food Hygiene

Kavita Marwaha
·285 Pages
·2007
·10.763 MB

book image

Food Science

Norman N. Potter (auth.)
·748 Pages
·1986
·18.151 MB

book image

Food Matters

Bittman, Mark
·2.406 MB

book image

Food Preservatives

G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.)
·393 Pages
·2003
·13.892 MB

book image

Food & nutrition research briefs

6 Pages
·1999
·0.37 MB

book image

Modern Drying Technology

Evangelos Tsotsas
·522 Pages
·2014
·11.28 MB

book image

The Role of Biotechnology in a Sustainable Food Supply

Jennie S. Popp et al. (eds.)
·298 Pages
·2012
·2.418 MB

book image

Food Engineering Principles

['Trịnh Quốc Khánh']
·16 Pages
·2019

book image

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Santosh K. Mishra, Megh R. Goyal, Manju Gaare
·358 Pages
·2022
·11.029 MB

book image

Essential Readings in Magnesium Technology

Ph.D., Suveen N. Mathaudhu B.S.E., Alan A. Luo, Neale R. Neelameggham, Eric A. Nyberg B.S., M.S., Wim H. Sillekens Ph.D. (eds.)
·609 Pages
·2016
·169.81 MB

book image

Nutrition and Food

Luis E. Voyer
·270 Pages
·2022
·37.953 MB

book image

Agro Food Processing

['Tarun Kaw']
·36 Pages
·2011

book image

Food forensics and toxicology

Msagati, Titus A. M
·434 Pages
·2017
·5.19 MB

1
343536
50