Top 1200 food technology PDF Book Page 50

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Management of Technology: The Hidden Competitive Advantage

Task Force on Management of Technology, National Research Council (U.S.). Cross-Disciplinary Engineering Research Committee, National Research Council (U.S.). Manufacturing Studies Board
·57 Pages
·1987
·0.802 MB

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Project-driven Technology Strategy - Knowledge Technology

McGrath, Robert N.
·312 Pages
·2012
·6.19 MB

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Integrating Advanced Technology into Technology Education

Dennis A. Swyt (auth.), Michael Hacker, Anthony Gordon, Marc de Vries (eds.)
·183 Pages
·1991
·8.992 MB

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Food Security, Nutrition and Sustainability

Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington
·321 Pages
·2009
·2.235 MB

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Citrus Processing: Quality Control and Technology

Dan Kimball (auth.)
·474 Pages
·1991
·39.108 MB

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Glucose Syrups: Technology and Applications

Peter Hull(auth.)
·375 Pages
·2010
·5.26 MB

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Methods in food analysis applied to plant products

Maynard A Joslyn
·537 Pages
·1950
·17.186 MB

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Drying Technologies in Food Processing

Xiao Dong Chen, Arun S. Mujumdar
·350 Pages
·2008
·4.43 MB

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Low impact development technology : implementation and economics

Michael A, P.E., Edited by Michael L. Clar, D.WRE, Robert G. Traver, Shirley E. Clark, Shannon Lucas, Keith Lichten, Michael A. Ports, Aaron Poretsky
·132 Pages
·2015
·2.13 MB

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Antimicrobial Resistance and Food Safety: Methods and Techniques

Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
·436 Pages
·2015
·7.541 MB

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Greenhouse technology and management by

Nicolás Castilla
·374 Pages
·2013
·12.016 MB

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Renewable Bioresources: Scope and Modification for Non-Food Applications

Christian Stevens, Roland Verhé
·324 Pages
·2004
·1.555 MB

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Information Technology Project Management

Kathy Schwalbe
·1999
·3.1 MB

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Blast Cleaning Technology

A. Momber
·550 Pages
·2008
·8.66 MB