Top 1200 food technology PDF Book Page 18
Thermal Processing of Packaged Foods (Food Engineering Series) (Food Engineering Series)
S. Donald Holdsworth
·423 Pages
·2007
·3.7 MB
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
Ashim K. Datta
·389 Pages
·2002
·6.324 MB
Transferring Food Production Technology to Developing Nations: Economic and Social Dimensions
Joseph J. Molnar
·2020
·1.313 MB
Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)
Olga Martin-Belloso, Robert Soliva Fortuny
·402 Pages
·2010
·2.838 MB
Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)
Ronald S. Jackson
·519 Pages
·2009
·6.888 MB
Food and Society
Mark Gibson
·537 Pages
·2019
·12.575 MB
Food additives and packaging
Komolprasert
·314 Pages
·2014
·14.44 MB
Consumer-driven innovation in food and personal care products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 195)
Sara R Jaeger, Hal MacFie
·683 Pages
·2010
·7.28 MB
Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Frank Yiannas (auth.)
·97 Pages
·2009
·0.96 MB
Appropriate Technology: Technology with a Human Face
P. D. Dunn (auth.)
·227 Pages
·1978
·20.41 MB
Ethical Traceability and Communicating Food
Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen
·329 Pages
·2008
·1.403 MB
Information Technology for Counterterrorism: Immediate Actions and Future Possibilities
National Research Council, Committee on the Role of Information Technology in Responding to Terrorism, John L. Hennessy, David A. Patterson, Herbert S. Lin
·146 Pages
·2003
·41.74 MB
World Food - Production and Use
Alfred R. Conklin, Thomas Stilwell
·454 Pages
·2007
·15.49 MB
EU Food Safety Almanac
108 Pages
·2009
·2.67 MB
Food Scrap Composting 101
29 Pages
·2009
·1.54 MB
Train Technology
Michael Pollard
·54 Pages
·1990
·17.135 MB
What's in a meal? : a resource manual for providing nutritious meals in the Child and Adult Care Food Program
United States. Food and Nutrition Service. Midwest Region. Special Nutrition Programs
·162 Pages
·1999
·9.7 MB
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty, Rishab Dhar
·246 Pages
·2022
·21.652 MB
Continuing innovation in information technology: workshop report
National Research Council (U.S.). Committee On Continuing Innovation In Information Technology
·2016
·4.461 MB
Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
·315 Pages
·2023
·12.678 MB
food, economics and entitlements
Amartya Sen
·34 Pages
·2008
·1.51 MB
Handbook of Food Preservation
M. Shafiur Rahman (editor)
·1103 Pages
·2020
·26.817 MB
The Good Parenting Food Guide Managing
244 Pages
·2021
·3.79 MB
Biomaterials in Food Packaging
Mohd Yusuf, Shafat Ahmad Khan
·337 Pages
·2022
·12.63 MB
