Top 1200 food technology PDF Book Page 17
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.)
·208 Pages
·1996
·33.484 MB
Natural food additives, ingredients and flavourings
David Baines
·483 Pages
·2012
·20.56 MB
Food 2.0
Charlie Ayers; Karen Alexander; Carolyn Humphries
·254 Pages
·2008
·22.708 MB
Technologies in food processing
Panesar, Parmjit Singh; Sharma, Harish K
·401 Pages
·2018
·5.449 MB
food policy and politics
22 Pages
·2011
·0.17 MB
Handbook of food preservation
Rahman, Shafiur
·813 Pages
·2007
·12.249 MB
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
·341 Pages
·2003
·5.75 MB
Food Culture in Southeast Asia (Food Culture around the World)
Penny Van Esterik
·173 Pages
·2008
·1.85 MB
Food: A Cultural Culinary History
Ken Albala
·299 Pages
·2013
·3.98 MB
Ancestral Appetites: Food in Prehistory
Kristen J. Gremillion
·209 Pages
·2011
·2.82 MB
Complete Food and Nutrition Guide
690 Pages
·2006
·19.9 MB
Food Culture in South America (Food Culture around the World)
Jose Rafael Lovera
·205 Pages
·2005
·6.24 MB
Local food environments : food access in America
Kimberly B Morland
·356 Pages
·2015
·8.107 MB
Food Security, Food Prices and Climate Variability
Molly E Brown
·229 Pages
·2014
·5.881 MB
Safe Food: The Politics of Food Safety
Nestle, Marion
·406 Pages
·2010
·4.803 MB
Soul Food Recipes
96 Pages
·2021
·7.55 MB
Food Drying: Food Dehydration and Safe Storage
Rashelle Johnson
·96 Pages
·2012
·2.07 MB
Water Activity and Food
John Troller (Auth.)
·243 Pages
·1978
·3.515 MB
Food Hygiene, Agriculture and Animal Science
Ding
·320 Pages
·2016
·8.33 MB
manual of methods of analysis of foods food additives - Food Safety
162 Pages
·2012
·1.4 MB
Principles of Food Sanitation, 5th Edition (Food Science Texts Series)
Norman G. Marriott Robert B. Gravani
·425 Pages
·2006
·3.16 MB
The price of food
Fisher, Meredith N.
·192 Pages
·2009
·9.999 MB
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Abhishek Dutt Tripathi (editor), Kianoush Khosravi- Darani (editor), Suresh Kumar Srivastava (editor)
·490 Pages
·2022
·7.401 MB
andhra pradesh food processing policy 2015
121 Pages
·2016
·12.29 MB
