Top 1200 food technology PDF Book Page 14
Introduction to Food Engineering, Fourth Edition
864 Pages
·2008
·7.17 MB
National Science and Technology Center : annual report fiscal year 2003 : providing a foundation for informed resource management decisions
National Science and Technology Center (U.S.)
·8 Pages
·2003
·0.55 MB
Technology of reduced-additive foods
Jim Smith
·233 Pages
·2004
·12.85 MB
Antimicrobials in food
Branen, Alfred Larry;Davidson, P. Michael;Sofos, John Nikolaos
·721 Pages
·2005
·3.495 MB
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
Vazhiyil Venugopal
·505 Pages
·2005
·3.31 MB
Master of Technology
99 Pages
·2012
·0.91 MB
Microbial Food Safety: An Introduction
Omar A. Oyarzabal (auth.)
·256 Pages
·2012
·2.78 MB
On Food and Cooking
898 Pages
·2007
·39.54 MB
Digital Food Cultures
Deborah Lupton (editor), Zeena Feldman (editor)
·229 Pages
·2020
·3.135 MB
THE FOOD, DRUGS AND CHEMICAL SUBSTANCES (FOOD LABELLING, ADDITIVES
126 Pages
·2012
·3.96 MB
Chemistry of food, food supplements, and food contact materials : from production to plate
Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff
·118 Pages
·2014
·4.198 MB
Food Allergy Guide
58 Pages
·2011
·4.53 MB
FOOD ADDITIVES DRAFT - Welcome To Food Safety and Standards
162 Pages
·2012
·1.4 MB
Food Allergy SOP
78 Pages
·2012
·1.92 MB
Child and Adult Care Food Program Manual for Child Care Centers
Missouri Department of Health and Senior Services, Bureau of Community Food and Nutrition Assistance
·14.8 MB
Food Resources
['Tanishaa chiraniya']
·10 Pages
·2023
Digital Food Photography
Lou Manna
·368 Pages
·2005
·10.55 MB
An Update on the Microbiological Risk from Shell Eggs and their Products - Food Standard Agency FSA
Advisory Committee on the Microbiological Safety of Food ACMSF (2016)
·182 Pages
·2016
·3.93 MB
Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition
622 Pages
·2008
·0.72 MB
Real-Time PCR in Food Science: Current Technology and Applications
David Rodriguez-Lazaro
·297 Pages
·2013
·8.053 MB
Radical Technology: Food, Shelter, Tools, Materials, Energy, Communication, Autonomy, Community
Peter Harper, Godfrey Boyle (editors)
·310 Pages
·1976
·31.479 MB
Frying - Improving Quality (Woodhead Publishing in Food Science and Technology)
J. B. Rossell
·384 Pages
·2001
·2.338 MB
Food policy trends in Europe: Nutrition, technology, analysis and safety
Hendrick Deelstra
·228 Pages
·1991
·12.287 MB
Megatrends in food and agriculture : technology, water use and nutrition
Dubois, Michel; Heikes, Keith; Petiard, Vincent; Traitler, Helmut; Zilberman, David
·339 Pages
·2018
·2.953 MB
